Asparagus Salad

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We love asparagus – specialy this asparagus salad!!!

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Green asparagus wrapped in bacon

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Asparagus must not always be “naked”. Here is a “dressed” alternativ. Quick and easy – Asparagus wrapped in bacon! 😉

Goes perfectly with wine or even beer, on an evening with friends or just “dinner for 2”!

Green asparagus wrapped in bacon
Zutaten
  • 12 spears of green asparagus
  • 12 slices of bacon
Anleitungen
  1. Cut the end of the asparagus and peel the lower third.

  2. Wrap the asparagus with bacon.

  3. Place on a baking tray with baking paper.

  4. Bake in preheated oven at 180° for 25 minutes.

Enjoy cooking!
Maggi & Family

Rhubarb crumble cake

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The beauty of spring!
It brings a lot of great things after the winter like wild garlic, rhubarb, asparagus, strawberries and many flowers, trees and bushes are blooming.
So enjoy the time outside! 🙂

Here we go with a rhubarb crumble cake for spring. The base is a simple fluffy cake. The rhubarb makes it moist, fruity and delicious. Topped with the crumble a great combination.

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Wild garlic potato fingers

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The wild garlic season is coming to an end. Since the season is short we try to make the best out of it. Wild garlic paste is the best way to conserve and use through out the year.

Here is a German and Austrian speciality with wild garlic. The famous “Schupfnudeln” – wild garlic potato (dumpling) fingers.
What a great colour and taste!

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