Coffee Chocolate Ice Cream

This is a very creamy, really tasty ice cream that is not made using an ice cream machine. The taste and creaminess can definitely compete with the ice cream you buy. I find it even better. Especially now when the temperature rises, quick and easy.

It’s quickly stirred, then placed in the freezer for at least 5 hours, then ENJOY!!

The creamy consistence comes from the sweetened condensed milk. Do not count the calories :-), but avoid eating the whole box at once. 🙂

Generally, ice cream that is not made with an ice cream machine should normally be stirred every half hour. This is in this case not necessary.

Drucken

Coffee Chocolate Ice Cream

Zutaten

• 100 g dark chocolate couverture
• 4 tsp instant coffee powder
• 1 tsp hot water
• 400 ml sweetened condensed milk
• a pinch of salt
• 400 ml single cream

Anleitungen

1. Melt couverture over bain-marie.

2. Disolve instant coffee powder in 1 tsp of hot water.

3. Whisk cream until stiff.

4. Mix melted couverture, sweetened condensed milk, disolved coffee and salt in a bowl.

5. Fold in whisked cream.

6. Pour in a closeable box.

7. Place in freezer for minimum 5 hours.

   

Rezept-Anmerkungen

I use an empty 900 ml ice cream box.

Enjoy your own ice cream!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.