Plum Crumble Cake
I had so many juicy plums here, so I decided to make a Crumble Cake with Plums.
Because I had some egg liqueur left, I put it in the dough.
This cake was very moist, fruity and because of the crumble also crunchy.
Also ran an die Zwetschken und fertig los…
Let’s plum!! Ready, steady….. ! 🙂
Plum Crumble Cake
Zutaten
Crumble
- 75 g butter
- 75 g sugar
- 150 g flour
- ½ tsp cinnamon
Dough
- 250 g softened butter
- 150 g sugar
- a pinch of salt
- 4 eggs
- 350 g flour
- 1 tsp baking powder
- 250 g egg liqueur (advocaat)
And
- 750 g fresh plums
Anleitungen
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For the crumble mix butter in small pieces with flour, sugar and cinnamon.
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For the dough whisk soft butter, sugar and salt until creamy.
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Add eggs one by one whilst mixing.
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Mix in flour, baking powder and egg liqueur.
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Spread dough evenly on baking tray with baking paper.
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Half and pit plums and place on dough.
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Top with crumble.
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Bake in preheated oven at 180° C for about 50 minutes.
Enjoy baking!
Maggi & Family
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