Wild garlic tarte with tomatoes and mozzarella
The wild garlic season is very short, so we have to use it out.
Read moreThe wild garlic season is very short, so we have to use it out.
Read moreOn her last visit my sister brought me a huge amount of apricots from Austria, to my joy! We had to use them soon, since they normally turn bad fast. Of course we started with eating some of them 🙂 . And the Kids had lots of fun throwing the seeds all over our garden.
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