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Wild garlic tarte with tomatoes and mozzarella

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The wild garlic season is very short, so we have to use it out.

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Apricot dumplings

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On her last visit my sister brought me a huge amount of apricots from Austria, to my joy! We had to use them soon, since they normally turn bad fast. Of course we started with eating some of them 🙂 . And the Kids had lots of fun throwing the seeds all over our garden.

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