Apricot Pie
Every year I look forward to the fresh apricot season, to make delicious apricot dumplings. A simple recipe with simple ingredients and terrific result, delicious.
WeiterlesenEvery year I look forward to the fresh apricot season, to make delicious apricot dumplings. A simple recipe with simple ingredients and terrific result, delicious.
WeiterlesenThese Cherry Hand Pies are great as a little present, for Valentine’s Day, Mother’s Day, birthday, or just so.
WeiterlesenThese garlic knots are soo fluffy, soft and simply delicious!
WeiterlesenThese are the gingerbread cookies I bake when it’s actually too early for Christmas baking, but I want to get in the mood 😉
WeiterlesenThese brownie cookies are definitely something for all chocoholics, like me. 🙂
Everything good about brownies is packed into a cookie.
I was really in the mood for chocolate and something fruity. Since the rhubarb season is in full swing, I decided to bake Rhubarb Cheesecake Brownies.
WeiterlesenThese chocolate cookies are just perfect, a little soft on the inside and deliciously crispy on the outside.
WeiterlesenCrunchy, nutty and a little bit chocolaty!!! We find these Oatmeal Cookies really delicious! Just nice to nibble or maybe even for breakfast? These cookies remind me of a crunchy cereal. 🙂
WeiterlesenPumpkin bars are as far as I know, more popular in America and England. They are usually baked in autumn and winter, in the pumpkin season.
WeiterlesenThese cookies are made with pumpkin puree and chocolate chunks. Ideal for a nibble in-between or as a bring-along to a party in autumn.
WeiterlesenIt is now time to go English, the American art.
I have baked this Apple Pie really often now, it is just delicious and so juicy.
