Almond Treats
I also loved these Almond Treats as a child. We used to get a big tin full of biscuits from my aunt every year. And these were my favourite!
Now that I’m already ” tall “, I’m allowed to make them myself! 🙂
This Almond Treats are easy to do, a bit of a mess but the result is just delicious.
More delicious biscuits:
Christmas Beetles
Gingerbread
Crumble Biscuits
Kokoskuppeln EN
Chocolate Hazelnut Treats
- 4 egg whites
- 250 g flaked almond
- lemon cest
- 1/2 tsp cinnamon
- 250 g sugar
- square wafers
- 50 g chocolate optional
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Whisk egg whites until it is stiff.
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Add sugar and continue whisking.
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Fold in flaked almonds and lemon cest.
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Toast this mixture briefly in a non-stick pan until hot. (without fat) Stir again and again.
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Spread the hot almond-mixture on wafers.
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Cut in pieces and put on a baking tray with baking paper. You can cut this with a sharp knife or scissors.
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Bake in preheated oven at 150° C for about 16 minutes until light brown.
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Sprinkle with a little melted dark chocolate if desired.
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Cool and store in a biscuit tin.
My wafer size is 10 x 14,5 cm. I need 7 of them.
Enjoy baking!
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!
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