Apple Cinnamon Bread

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Actually, this apple cinnamon bread has nothing to do with a bread for me, but because it is baked in the loaf tin and I can differentiate it from my apple cakes better, I named it like that.

It is a very soft, moist, fruity cake, with a very deliciously cinnamon taste. The brown sugar on top gives it a certain crunch.

I like this cake best when it is freshly baked, especially because of the sugar on top. The next day, the sugar has already melted a bit, but the cake still tastes good.

More apple cake recipes:
Apple Cake with Almond Crust
Apple Walnut Gugelhupf
Hazelnut Apple Cake
Cinnamon Roll Apple Cake
Apple Cinnamon Treats
Best Apple Pie

Apple Cinnamon Bread
  • 2 apples
  • 80 g brown sugar
  • tsp cinnamon
  • 150 g softened butter
  • 150 g sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 100 g flour
  • tsp baking powder
  • 150 ml milk
  1. Line a loaf tin (25cm x 11cm) with baking paper.

  2. Peel the apples, remove the core and cut into pieces.

  3. Mix the brown sugar and cinnamon in a small bowl and set aside.

  4. Beat the softened butter, sugar and vanilla extract until light and fluffy.

  5. Beat in the eggs one by one.

  6. Mix flour with baking powder.

  7. Stir the flour and milk into the butter mixture.

  8. Pour half of the batter into the loaf tin and smooth out.

  9. Top with half of the apples and sprinkle with half of the cinnamon sugar.

  10. Press down a little.

  11. Pour the remaining batter over the top and smooth it down.

  12. Top with the remaining apples.

  13. Sprinkle with the remaining cinnamon sugar.

  14. Bake in preheated oven at 180° C for about 60 minutes.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or, so I can see your creations.
Thank you!

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