Banana Walnut Cookies

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These cookies are ideal to use a ripe banana. They taste really delicious, also for children.
Not only at Christmas time.

The walnuts can also be replaced by other nuts, such as pistachios, peanuts, hazelnuts or almonds.

Banana Walnut Cookies
Gericht: Biscuits and Cookies
  • 150 g softened butter
  • 70 g brown sugar
  • 70 g sugar
  • 1 tsp vanilla essence
  • a good pinch of salt
  • 1 ripe banana
  • 1 Ei
  • 200 g flour
  • 1/2 tsp baking soda
  • 200 g semi-bitter chocolate chopped
  • 50 g walnuts chopped
  1. Whisk butter with sugar, brown sugar, vanilla and salt.

  2. Smash banana with a fork. Add banana and egg to butter-mixture.

  3. Sive flour and baking soda, mix in.

  4. At the end mix in chopped chocolate and walnuts.

  5. Form little "balls" using two teaspoons and place on baking tray, leaving enough space in between.

  6. Bake in preheated oven at 180° C for 14 minutes.

  7. Leave to cool on the backing tray.

Enjoy baking!
Maggi & Family

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