Blood Orange Curd

Besides the well-known lemon curd, there are several other variations that you can make. I have already posted the recipe for blackberry curd and now it is time for a fruity blood orange curd.

This curd is quite quick to make and will keep in the fridge for about 2 weeks.

You can use this blood orange curd in many different ways, for example

• as cake and tarte filling
• as cheesecake topping
• on ice cream
• for various desserts
• on scones
• as a spread on a slice of bread.

Drucken

Blood Orange Curd

Zutaten

• 200 g blood orange juice (juice of about 3 oranges)
• 1 tbsp sugar
• 1 egg
• 2 egg yolks
• 50 g butter

Anleitungen

1. Boil the blood orange juice with sugar.

2. Mix the egg and yolks in a bowl.

3. Slowly pour the hot blood orange juice to the eggs while stirring.

4. Pour the whole mixture back into a saucepan and stir over medium heat until it thickens. (May take a few minutes).

5. Add the butter in pieces, and stir.

6. Pour into clean jars while still hot.

Rezept-Anmerkungen

The blood orange curd will keep in the fridge for about 2 weeks.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!