Chocolate Buttermilk Sheet Cake

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This is a pretty quick and easy cake that tastes really deliciously chocolatey.

This chocolate buttermilk sheet cake is based on a simple sponge with cocoa powder and lots of buttermilk. After baking, add a layer of chocolate and a few sprinkles. Leave to cool and it is ready to eat.

I cannot say, how many pieces you can get out of this tray, it all depends on the size of the pieces you cut.

I made this cake for an event at teh sports club of our children. The tray came back empty, so I’m pretty sure they enjoyed it 😉

More chocolate cake recipes:
Banana Chocolate Cake
Moist Chocolate Sheet Cake
Choco Coco Delight
Chocolate Orange Number Cake

Chocolate Buttermilk Sheet Cake
  • 250 g softened butter
  • 250 g sugar
  • 3 eggs
  • 450 g flour
  • 50 g cocoa powder
  • 1 tsp baking soda
  • a pinch of salt
  • 500 ml buttermilk
  • 150 g semibitter chocolate
  • 1 tsp coconut oil
  • sprinkles as desired
  1. Line a baking tray with baking paper.

  2. Preheat the oven to 170° C.

  3. Beat the soft butter with the sugar until light and fluffy.

  4. Stir in the eggs one by one.

  5. Mix the flour, sifted cocoa powder, baking soda and salt.

  6. Stir the flour mixture and buttermilk into the butter mixture.

  7. Pour the mixture onto the prepared tray and smooth it out.

  8. Bake in the preheated oven for 30 minutes.

  9. For the glaze, chop the chocolate and melt it with the coconut oil over bain marie.

  10. Spread evenly on the cake.

  11. Decorate with sprinkles.

  12. Leave to cool completely.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or, so I can see your creations.
Thank you!

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