Coconut Sticks

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These Christmas cookies are one of our favorite cookies. My aunt has baked them every year since I was a child.

A “kind of” cake is baked on a baking tray, cut into pieces, then dipped in a chocolate dip and rolled in coconut flakes.

In the dip, you can vary the rum, depending on whether children are eating with you. (Although a little bit belongs in any case.) 🙂

Coconut Sticks
Gericht: Adventskalender 2017, Biscuits and Cookies
Zutaten
  • 40 g butter softened
  • 100 g sugar
  • 1 egg
  • 125 g flour
  • 15 g cacao powder
  • 1/2 tsp baking powder
  • 100 ml milk
  • 1/2 tsp lemon juice
For the dip
  • 200 g bittersweet chocolate chopped
  • 150 g coconut fat or oil
  • 200 ml milk
  • 80 g icing sugar
  • 1-2 shot rum
For the coat
  • about 300 g coconut flakes
Anleitungen
  1. Whisk butter, sugar and egg.

  2. Sieve flour, baking powder and cacao powder, add with milk and lemon juice to butter-sugar-egg-mixture.

  3. Pour on a baking tray with a baking frame (about 20 x 30 cm) and spread evenly. Or use a baking dish (casserole) with baking paper.

  4. Bake in preheated oven at 170° C for 25 minutes.

  5. Let it cool down.

The next day
  1. Cut it in sticks (about 2 x 5 cm)

  2. Put chocolate, coconut fat or oil, milk, icing sugar and rum in a pot and warm up slowly till melted. Stirring to avoid sticking.

  3. Dip the sticks into the chocolate mixture and roll in coconut flakes.

Rezept-Anmerkungen

There will be some chocolate dip left. Please don´t through it . You can do:

  • Rum or Coconut Balls
    Put coconut flakes (and rum) in the chocolate mixture and place in fridge. Form balls and roll in coconut flakes.
  • Use as a bread spread
    Add some coconut flakes or grounded nuts and spread on your bread.
    Keep at room temperature.

Enjoy baking!
Maggi & Family

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