Crumble Biscuits
Crumble is mainly used on cakes and, of course, on crumbles. Here we have also put the crumble on Christmas biscuits. Our Crumble Biscuits.
Make a simple shortcrust pastry, add some crumble and you are ready to assemble: Cut out biscuits from the shortcrust pastry, add a blob of jam and the crumble at the end. Bake. Done!
More biscuits with shortcrust pastry:
Lemon Crescent Cookies
Linz “Eye“ Cookies
Chocolate Pretzel
Coconut Chocolate Biscuits
- 300 g flour
- 100 g sugar
- 1 pinch salt
- 200 g butter cold
- 1 Ei
- 60 g butter
- 100 g flour
- 50 g sugar
- 1/2 tsp cinnamon
- red current jam
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Mix flour, sugar and salt.
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Add cold butter in small pieces and crumble briefly.
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Add the egg and quickly knead into a shortcrust pastry.
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Wrap the dough in cling film and leave to rest in the fridge for about 1 hour.
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Melt the butter.
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Mix flour, sugar and cinnamon.
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Add the melted butter to the flour and sugar mixture and mix with a fork to form small crumbles.
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Roll out the dough on a floured surface.
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Cut out Christmas trees (or other shapes) and place on a baking tray with baking paper.
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Put a blob of jam on top and sprinkle with crumble.
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Bake in preheated oven at 175° C for about 11 minutes.
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When cool, store in a biscuit tin.
Enjoy baking!
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!
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