Crumble Biscuits

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Crumble is mainly used on cakes and, of course, on crumbles. Here we have also put the crumble on Christmas biscuits. Our Crumble Biscuits.

Make a simple shortcrust pastry, add some crumble and you are ready to assemble: Cut out biscuits from the shortcrust pastry, add a blob of jam and the crumble at the end. Bake. Done!

More biscuits with shortcrust pastry:
Lemon Crescent Cookies
Linz “Eye“ Cookies
Chocolate Pretzel
Coconut Chocolate Biscuits

Crumble biscuits
Gericht: Biscuits and Cookies
  • 300 g flour
  • 100 g sugar
  • 1 pinch salt
  • 200 g butter cold
  • 1 Ei
For the crumble
  • 60 g butter
  • 100 g flour
  • 50 g sugar
  • 1/2 tsp cinnamon
To spread
  • red current jam
Shortcrust pastry
  1. Mix flour, sugar and salt.

  2. Add cold butter in small pieces and crumble briefly.

  3. Add the egg and quickly knead into a shortcrust pastry.

  4. Wrap the dough in cling film and leave to rest in the fridge for about 1 hour.

For the crumble
  1. Melt the butter.

  2. Mix flour, sugar and cinnamon.

  3. Add the melted butter to the flour and sugar mixture and mix with a fork to form small crumbles.

  1. Roll out the dough on a floured surface.

  2. Cut out Christmas trees (or other shapes) and place on a baking tray with baking paper.

  3. Put a blob of jam on top and sprinkle with crumble.

  4. Bake in preheated oven at 175° C for about 11 minutes.

  5. When cool, store in a biscuit tin.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or, so I can see your creations.
Thank you!

5 replies

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