Garlic Cream Soup
This garlic cream soup is really creamy and it will keep you warm on the cold days.
Sundays is soup day at my parent’s place, in our family we don’t eat soup that often, but this garlic cream soup, we all like.
Quickly and easy to prepare, and really tasty!
- 1 onion
- 1 bulb of garlic (keep 2 cloves for the croutons)
- 50 g butter
- 2 tbsp flour
- 600 g vegetable or meat stock
- 200 g single cream
- 100 g creme fraiche or sour creme
- salt
- pepper
- a squeeze of lemon juice
- 30 g butter
- 60 g white bread
- 2 cloves of garlic (see above)
- some choped parsley
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Peel and cut onion in small pieces.
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Peel and slice garlic. (keeping 2 cloves for the croutons.)
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Melt butter in a pot.
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Fry the onion until translucent without color.
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Add garlic and fry briefly.
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Add flour and fry briefly.
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Pour in the stock and simmer for about 15 minutes.
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Stir creme fraiche (or sour cream) until smooth, and add to the soup, with the single cream.
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Puree with a hand blender.
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Season to taste with salt, pepper and a squeeze of lemon juice.
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Cut white bread into dices.
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Melt butter in a frying pan.
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Finely chop the garlic, add to butter and sauté.
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Remove the roasted garlic from the pan.
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Add the white bread dices to the garlic butter and roast until golden brown.
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Finally, mix the garlic and parsley into the croutons.
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Pour the hot garlic soup into a soup plate or bowl.
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Garnish with croutons and parsley.
Enjoy cooking!
Maggi & Family
More dishes:
Wild garlic potato fingers
Garlic Knots
Grießschmarrn – An Austrian Sweet Semolina Treat
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!
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