Pizza Rolls
A simple yeast dough, rolled out, deliciously filled, rolled up and cut in slices – these are our delicious pizza rolls.
Perfect to bring to school, picnics or other outings. We recently took the pizza buns to one of our son’s sporting events.
But they are also good for freezing, should there be too many.
More takeaway ideas:
Olive Tomato Biscuits
Wild Garlic, Potato and Bacon Rolls
Gateaux piment / Mauritian Chilli Fritters
Mohnzelten – An Austrian Speciality With Poppy Seed
Classic Chocolate Cookies
Brioche Croissant with Poppyseed Apple Filling
- 250 g lukewarm water
- 1 tsp sugar
- 20 g fresh yeast or 1 sachet dry yeast (7g)
- 500 g flour
- 2 tsp salt
- 40 g olive oil
- 200 g ham
- ½ of a bell pepper
- 200 g grated cheese
- 4 tbsp maize corn (tinned)
- 100 g sour cream or Creme fraiche
- 3-4 tbsp tomato paste
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Put all the ingredients for the dough in a bowl and knead into a smooth dough. (About 7 minutes)
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Shape into a ball and return to the bowl.
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Leave to rise in a warm place for about 1 hour.
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Cut the ham and bell pepper into small cubes.
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Mix all the ingredients for the filling.
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Roll out the dough on a floured work surface.
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Spread with tomato paste.
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Spread the filling on top.
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Roll up.
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Cut into slices about 1½ cm thick. Use a knife or dental floss.
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Place the rolls on 2 baking trays with baking paper.
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Leave to rise again for about 15 minutes.
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Bake in the preheated oven at 200° C for 16-18 minutes until golden brown.
Enjoy baking!
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!
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