Quick Chocolate Coconut Macaroons

These chocolate coconut macaroons are probably the fastest cookies I have ever baked. 🙂

And they are really soft and tasty.

I formed them using an ice cream scoop (small to medium size), it went really quickly. It would also work with two spoons.

More cookies with coconut:
Coconut Macaroons
Coconut Balls
Kokoskuppeln
Coconut Chocolate Biscuits
Coconut Sticks
Chocolate and Coconut Chip Cookies

Drucken

Quick Chocolate Coconut Macaroons

Zutaten

• 1 tin sweetened condensmilk (397g)
• 200 g coconut flakes
• 40 g cocoa powder

Anleitungen

1. Mix condensmilk, coconut and cocoa in a bowl.

2. Using an an ice scoop (or 2 spoons) form balls and put on a baking tray with baking sheet.

3. Bake in preheated oven at 160° C for about 15 – 18 minutes. (depending on size)

   

4. Leave to cool.

5. Store in a biscuit tin.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations!
Thanks a lot !!!