Rhubarb Walnut Cake

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The rhubarb walnut cake turned out really delicious! The nuts and the rhubarb tart go really well together and, this cake is really moist!

I always look forward to the rhubarb season and I need to make the best of it, because it is over real quick.

This time I decided on a combination of rhubarb and walnut. I have never tested this combination before, I imagined it would go well. So get baking and try it out – it was worth it!

More cakes with rhubarb:
Rhubarb Coconut Bundt Cake
Rhubarb Crumble Muffins
Coconut Rhubarb Bar
Strawberry Rhubarb Pie
Rhubarb Cheesecake Brownies
Rhubarb Cake with Vanilla Sourcream Gush
Rhubarb crumble cake
Rhubarb Sour Cream Cake

Rhubarb Walnut Cake
  • 3 eggs
  • 180 g sugar
  • a pinch of salt
  • 1 tsp vanilla extract
  • 250 g flour
  • 100 g grounded walnuts
  • 2 tsp baking powder
  • 200 g (single) cream
  • 500 g rhubarb
  • 60 g walnuts
  1. Grease and flour a springform pan of Ø 26cm. (or use baking spray)

  2. Wash the rhubarb stalks and peel if necessary. Cut into pieces of about 1 cm. (If it is very thick, I first cut the stalk in half).

  3. Chop the 60 g of walnuts roughly.

  4. Preheat oven to 180°C.

  5. Beat the whole eggs, sugar, salt and vanilla extract until pale and creamy.

  6. Mix together, the flour, walnuts and baking powder.

  7. Stir the flour mixture and whipped cream into the egg mixture briefly.

  8. Fold in, half of the rhubarb.

  9. Pour the mixture into the springform pan.

  10. Spread the remaining rhubarb on top.

  11. Sprinkle the nuts on top.

  12. Bake in preheated oven at 180° C for about 60 minutes. Test with a chopstick!

  13. Leave to cool.

  14. Sprinkle with powdered sugar if desired.


I did not peel the rhubarb, so it retains its red colour better.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!

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