https://www.sweetandspicy.de/wp-content/uploads/2017/10/IMG_8134.jpg 2448 3264 sweet and spicy https://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.png sweet and spicy2017-10-22 13:56:392019-06-21 21:53:28Semolina flummery
We prefer to eat semolina flummery when the temperature falls, autumn and winter. Best with orange sauce, it somehow taste different. In summer preferably with fresh strawberry or raspberry sauce. Easy to prepare!
- 500 ml milk
- 75 g sugar
- 60 g semolina
- pinch salt
- orange cest
- lemon cest
- 1 egg
- orange liqueur optional
Separate the egg. Mix the egg yolk with a little milk.
Put the milk with salt, orange and lemon cest to boil, add half of sugar and semolina. Boil, constantly stirring until mixture thickens.
Mix in the egg yolk-milk-mixture.
Beat egg white with remaining sugar until stiff and fold with the orange liqueur and semolina mixture.
Fill in moulds and cool well for at least 2 hours.
Serve semolina flummery with a fruit sauce. Enjoy!
Maggi and Family
Trackbacks & Pingbacks
[…] But it also harmonizes with Grießschmarrn (A typical Austrian semolina treat), porridge, semolina flummery and the […]
Leave a ReplyWant to join the discussion?
Feel free to contribute!