Speculoos Apple Tart

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A Christmas tart that goes perfectly with Advent and Christmas! Light, fruity and the aroma of spices!!! Our Speculoos Apple Tart is highly recommended!

The fruity apple filling harmonises perfectly with the speculoos and fresh whipped cream!

Only the base is baked here and the decoration is made from the remaining dough. For the filling, prepare a custard from apple juice and stir in the apple pieces. Finish this tart with whipped cream and the speculoos.

More recipes for Christmas:
Filled Gingerbread
Quark Stollen

Speculoos Apple Tart
  • 250 g flour
  • 50 g brown sugar
  • a pinch of salt
  • 2 tsp speculoos spice
  • 120 g cold butter
  • 1 egg
  • 2 apples
  • 500 ml apple juice
  • 1 sachet vanilla custard powder (about 37 g)
  • 1 tbsp cornstarch
  • 2 tbsp sugar
  • 200 ml whipping cream
  1. Mix the flour, sugar, salt and spice.

  2. Add butter in pieces and crumble.

  3. Add the egg and knead into a smooth dough, briefly.

  4. Shape into a ball, flatten slightly and wrap in cling film.

  5. Place in the fridge for about ½ an hour.

  6. Roll out the dough on a floured work surface.

  7. Place the dough in a tart tin (Ø 26 cm) and press down in place.

  8. Trim the rims.

  9. Cut out small stars or other shapes from the remaining dough. I had little hearts and little men.

  10. Bake in preheated oven at 170° C for about 18 minutes.

    The figures take about 8 minutes.

  1. Peel and core the apples and cut them into small pieces.

  2. Prepare a custard cream from the apple juice, sugar, starch and custard powder.

  3. Stir the apple pieces into the custard, while it is still hot.

  4. Pour the apple custard onto the baked shortcrust and smooth it out.

  5. Leave to cool completely

  1. Whip the cream until stiff.

  2. Pour onto the cold tart and spread evenly.

  3. Decorate with the small figures. If desired, crumble some and sprinkle on top.

  4. Store in the fridge until serving.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!

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