Had I known that homemade speculoos were so delicious and easy to make, I would have baked them much earlier.
You don’t necessarily need the typical speculoos moulds for this, you can use an impression rolling pin.
More delicious Christmas biscuits:
Rum Cut Cookies
- 500 g flour
- 100 g grounded almonds
- 250 g brown sugar
- 1 sachet speculoos spice (about 15g) (mainly: cinnamon, gloves, cardamom)
- 1 tsp baking powder
- a pinch of salt
- 250 g cold butter
- 2 eggs
Mix flour, almonds, sugar, speculoos spice, baking powder and salt in a bowl.
Add cubed butter and crumble.
Add eggs and knead to a dough.
Wrap in cling film and cool in fridge for minimum half an hour.
Cut dough in two halves. Roll out first half on floured surface.
Then roll with impression rolling pin if one at hand and using a cookie cutter, cut out forms. *
Place on a baking tray with baking paper.
Bake in preheated oven at 180° C for about 9 – 10 minutes.
* Same procedure with second half.
Of course you can also use speculoos forms or a cookie stamp.
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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