Chocolate Kipferl
The baking of christmas cookies and biscuits in the Advent season is a tradition. So to say pre-christmas attunement, with christmas carols in the background mixed with the scent of typical christmas spices.
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Buchteln
We are going through a so called golden October. Cold in the morning, sunshine and blue sky during the day. A weather for Buchteln.
A typical austrian type of bun. Ovenbaked yeast dumplings filled with jam.
Mango Kutcha
This is a fruity, spicy, slightly hot speciality from Mauritius. Delicious!
Mmmhhh!! Just thinking about it, brings water in the mouth. Read more
Pumpkinseed Biscuits
3 days left! What’s behind door Number 21? Read more
Garlic Scones
4 days left!!! Door Number 20!!
Olive Tomato Biscuits
Now that we had so much “sweets”… It’s now time for something “salty”…
These biscuits go with wine and beer or just for nibbling. 🙂 My sis’s and bro’s would say “ti gajak”… 🙂
Our children love them too. Also good for “in between”, picnics or snack for school.
Olive Tomato Biscuits
Gericht:
Biscuits and Cookies
Zutaten
- 50 g olives
- 50 dried tomatoes in oil
- 50 g cheese
- 125 g butter softened
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp milk
- 250 g flour
Anleitungen
-
Chop olives and tomatoes. Grate cheese.
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Whisk softened butter.
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Beat 2 eggs, remove 3 tablespoon and put aside (to brush). Mix rest of beaten egg to butter.
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Mix olives, tomatoes, cheese, salt, pepper and milk to egg-butter mixture, add flour and knead with hands to a dough.
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Place in fridge for 1 hour.
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Roll out on a floured surface and cut out shapes you fancy. Put on baking tray with baking paper and brush with remaining egg.
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Bake in preheated oven at 210° C for about 12 minutes.
Enjoy baking!
Maggi & Family
Peanut Swirl
What’s behind door number 18. Read more
Beetroot Cookies
Today is the 3rd Advent. In a weeks time its Christmas! The children are of course very excited.
What’s behind door number 17?
Poppy Seed Biscuits
What’s behind door number 16? Read more
Anise Treats
How time flies! Let’s open number 13!
Gingerbread
This is the best Gingerbread ever!!
For us it is a must to bake these gingerbread for christmas.
Often it is the problem, that the gingerbread get hard. But not with this one. The dough has to be prepared and stored for two weeks before baking.
You can also build a gingerbread house!
Gingerbread
Gericht:
Biscuits and Cookies
Zutaten
- 310 g flour
- 250 g rye flour
- 500 g brown sugar
- 1/2 Tbls bicarbonate of soda
- 1,5 sachet gingerbread spice (22g)
- 4 eggs
- 100 g honey
To Finish
- 1 egg to brush
- almonds to decorate
Anleitungen
Gingerbread dough
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Mix flour (both), sugar, bicarbonate of soda and gingerbread spice. Make a little hole in the middle, add in eggs and honey and knead.
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Place dough in a “hermetically” sealed tupperware and store cool for 14 days. (Gingerbread will stay soft)
After 2 weeks
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Roll out in 5 mm thick (on floured surface) and cut out in different shapes.
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Put on a baking tray (with baking paper), brush with whisked egg and place halved almond on it.
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Bake in preheated oven at 220° C for 6 – 7 minutes.
Winterly greetings
Maggi & Family
Cat Tongue Biscuits
We have this biscuits since years for Christmas time. Delicious and easy to make.
Cat Tongue Biscuits
Gericht:
Kekse
Zutaten
Dough
- 100 g butter softened
- 75 g icing sugar
- 1 tsp vanilla essence
- 1 egg
- 1 egg yolk
- 100 g flour
- 50 g starch
To dip
- 100 g semibitter chocolate
- 1 tsp coconut oil
Anleitungen
-
Whisk butter, icing sugar and vanilla.
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Mix in egg and egg yolk one by one.
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Sieve flour and starch in and mix.
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Put dough in pipping bag with a small smooth nozzle. Pipe on a baking tray. (with baking paper)
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Bake in preheated oven at 180° C for 9 minutes.
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When the biscuits have cooled down, melt chocolate and coconut oil (bain marie), dip both ends of biscuits in chocolate.
Enjoy baking
Maggi & Family
Chocolate Hazelnut Treats
10th of December! Time is running! Isn’t it? Let’s open door number 10. Read more
Kokoskuppeln
The second Advent weekend starts. Let’s look at what’s behind the door number 9.
Christmas Beetles
I call it Beetles, because for me they look like this. The recipe is from my dear aunty and she is amazing in baking. Thanks a lot!
They stay soft because of the marzipan (almond paste). Delicious!
Coconut Chocolate Biscuits
Let’s open door number 7!
Chocolate Mandarin
What is behind door number 6? Let’s look!
Almond Treats
5th of December; Let’s open the door:
Crumble Biscuits
4th of December: Are you curious? Find out what’s in door 4!
Coconut Sticks
These Christmas cookies are one of our favorite cookies. My aunt has baked them every year since I was a child.
Read moreBanana Walnut Cookies
These cookies are ideal to use a ripe banana. They taste really delicious, also for children.
Not only at Christmas time.
Scones
Scones are typical english! They are eaten at tea time with double cream and a marmelade, black tea with a drop of milk.
We have scones mostly on weekends for breakfast. Warm with butter melting… I love it with jam. Just delicious!!!
My husband enjoys it with butter and cheese (preferably cheddar 🙂 ).
Our kids love it with everything!
The dough is easy and fast to prepare and baked.
This is the family recipe from Mauritius. It has been handed down over the last years and everyone in the family bakes them. From Mauritius to Australia to England over to Gemany/Austria.
Our daughter shows you how to make them:
Scones
Gericht:
Breakfast, Tea Time
Länder & Regionen:
English
Zutaten
- 280 g flour
- 2 TL baking powder
- 1 TL sugar
- 1 TL salt
- 45 g butter
- 1 egg
- 125 ml milk
Anleitungen
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Whisk milk and egg.
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Sive flour and baking powder, mix in salt and sugar.
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Cut the butter in little pieces and mix well with flour.
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Pour milk-egg-mixture in center of flour and knead lightly.
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Put an a floured surface and roll out to 1,5-2 cm thick, cut out.
Brush with milk.
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Bake in preheated oven at 220° C, for 12 - 14 minutes.
Rezept-Anmerkungen
They taste best still lukewarm.
We like to do twice the amount.
Enjoy baking! (it‘s really quick 😉)
Maggi und Family
Gateaux piment / Mauritian Chilli Fritters
Gateaux piment or Gato pima (creol)
In some countries it is bread and butter with jam, in Mauritius it is a hot crunchy baguette with butter and Gateaux piment. My husband is crazy about Gato pima. 🙂
You can buy them on almost every street corner, sizzling hot out of the pan.
Much enjoyed as finger-food or in a so called Rougaille (mauritian spicy tomato sauce) to go with rice.
It´s also perfect for party and picnic.
Gateaux piment / Chilli fritters
Gericht:
Appetizer, Snack
Länder & Regionen:
Mauritius
Zutaten
- 250 g yellow split peas Asia Shop
- 1 pinch salt
- 1/2 tsp pepper
- 2 Tbs coriander leaves, chopped
- 1 Tbs peppermint leaves, chopped
- 2 small green chillies
- 4 curry leaves
- 1 sprig spring onion
- frying oil (eg. sunflower oil)
Anleitungen
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Soak yellow split peas overnight or 4 hours prior to preparation. Rinse and drain.
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Blend into a rough consistency. Half fine, half rough.
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Add chopped coriander, peppermint leaves, chilli, spring ognion, curry leaves, salt and pepper and mix well.
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Using a teaspoon as measurement, shape mixture into small balls.
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Deep-fry to a gold brown crisp.
Serve hot.