Summer Apricot Cake
We have had this apricot cake a few times now. I also made it for my sisters birthday.
Delicious, fruity, fresh and crunchy with caramelized almonds.
We have had this apricot cake a few times now. I also made it for my sisters birthday.
Delicious, fruity, fresh and crunchy with caramelized almonds.
Sometimes the simple things are best! That applies for this Easy Jam Bundt Cake.
Read moreI wanted to bake a walnut cake, before our tratitional chrismas cookie baking challange starts 🙂 .
I added apples to make it more moist and tasty.
I just love poppy seed cake – irresistible!
This Poppy Seed Cake is moist and succulent. I got the recipe from a very good friend of mines! Thank you very much!!!
Apfelschlangerl – typical Austrian again – just like the Apricot Dumplings and Buchteln.
Surprisingly this apple cake is not really known in Germany. In Bavaria they would call it apple strudel, but its not an apple strudel. The apple strudel is more a long drawn-out dough.
Read moreIt’s autumn, when you get up in the morning and it’s no more 22 degrees but 2. Brrrr…. Altho during the day the sun shines beautiful.
The local fruits: apples, pears, plums and nuts are ready for harvest.
So today we will do something with plums – a poppy seed plum strudel! Read more
Strawberry season is nearly over. Let’s plug some and prepare a cake! Read more
Wild strawberries – I love them!! Delicious!! Read more
Spring is here! Its rhubarb time! As a kid we loved to wear the huge rhubarb leaf as a hat.
Unfortunately we don’t have rhubarb in our garden, fortunately we have markets selling regional fruits and vegetables.
Actually rhubarb is a vegetable, but it is mostly used in sweet dishes, or as juice, marmalade, jam and in cakes and tartes.
Read moreAre you curious to know what’s behind door number 14? Rüdiger? 🙂