Cat Tongue Biscuits
We have this Cat Tongue Biscuits since years for Christmas time. Delicious and easy to make.
Some more biscuits:
Lemon Crescent Cookies
Poppy Seed Biscuits
Linz “Eye“ Cookies
- 100 g butter softened
- 75 g icing sugar
- 1 tsp vanilla essence
- 1 egg
- 1 egg yolk
- 100 g flour
- 50 g starch
- 100 g semibitter chocolate
- 1 tsp coconut oil
Whisk butter, icing sugar and vanilla.
Mix in egg and egg yolk one by one.
Sieve flour and starch in and mix.
Put dough in pipping bag with a small smooth nozzle. Pipe on a baking tray. (with baking paper)
Bake in preheated oven at 180° C for 9 minutes.
When the biscuits have cooled down, melt chocolate and coconut oil (bain marie), dip both ends of biscuits in chocolate.
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.