Raspberry Chocolate Tart
When I saw the ripe raspberries in our garden, I knew I had to present them perfectly. 🙂
Because we love berries and chocolate, so we combined them into a Raspberry Chocolate Tart.
When I saw the ripe raspberries in our garden, I knew I had to present them perfectly. 🙂
Because we love berries and chocolate, so we combined them into a Raspberry Chocolate Tart.
Fresh tasty Chocolate Coconut Delight. Easy to bake and always a hit.
I got this chocolate base recipe from a colleague and couldn’t wait to try it out.
The baking of christmas cookies and biscuits in the Advent season is a tradition. So to say pre-christmas attunement, with christmas carols in the background mixed with the scent of typical christmas spices.
Read moreWild strawberries – I love them!! Delicious!! Read more
3 days left! What’s behind door Number 21? Read more
Today is the 3rd Advent. In a weeks time its Christmas! The children are of course very excited.
What’s behind door number 17?
Are you curious to know what’s behind door number 14? Rüdiger? 🙂
We have this biscuits since years for Christmas time. Delicious and easy to make.
Whisk butter, icing sugar and vanilla.
Mix in egg and egg yolk one by one.
Sieve flour and starch in and mix.
Put dough in pipping bag with a small smooth nozzle. Pipe on a baking tray. (with baking paper)
Bake in preheated oven at 180° C for 9 minutes.
When the biscuits have cooled down, melt chocolate and coconut oil (bain marie), dip both ends of biscuits in chocolate.
Enjoy baking
Maggi & Family
These cookies melt on the tongue. A mix of chocolate and hazelnuts. Simply irresistible!
Read moreThe second Advent weekend starts. Let’s look at what’s behind the door number 9.
I call it Beetles, because for me they look like this. The recipe is from my dear aunty and she is amazing in baking. Thanks a lot!
They stay soft because of the marzipan (almond paste). Delicious!
Let’s open door number 7!
What is behind door number 6? Let’s look!
Hello everyone!
Today we have Chocolate and Coconut Chip Cookies.
I love chocolate. Who does not? 🙂
Like everyone else I try not to eat a lot of chocolates, but sometimes it has to be “chocolate”!! 🙂
If you open a bar of chocolate, you have to finish it… otherwise it might go bad… 🙂
Same goes with Choco Cookies, just delicious. That´s why we wish to share this recipe.
Sieve flour, cacao powder and bicarbonate of soda. Add salt and mix.
Whisk softened butter, sugar, brown sugar and vanilla essence.
Add an egg mix and then add a second egg and mix. (do not add both eggs at the same time)
Mix in chopped chocolate and coconut chips.
Form little "balls" using two teaspoons and place on backing tray, leaving enough space in between.
Bake in preheated oven at 190° C for 10 minutes.
Remove from oven and let to cool for about 2 minutes. Do not remove cookies immediately from tray. Cookies are still soft.
Enjoy baking!
Maggi & Family
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