Raspberry Chocolate Tart
When I saw the ripe raspberries in our garden, I knew I had to present them perfectly. 🙂
Because we love berries and chocolate, so we combined them into a Raspberry Chocolate Tart.
Posts
Choco Coco Delight
Fresh tasty Chocolate Coconut Delight. Easy to bake and always a hit.
I got this chocolate base recipe from a colleague and couldn’t wait to try it out.
Chocolate Kipferl
The baking of christmas cookies and biscuits in the Advent season is a tradition. So to say pre-christmas attunement, with christmas carols in the background mixed with the scent of typical christmas spices. New is this Chocolate Kipferl.
Read moreBerry Chocolate Cake
Wild strawberries – I love them!! Delicious!! Read more
Pumpkinseed Biscuits
3 days left! What’s behind door Number 21? Read more
Beetroot Cookies
Today is the 3rd Advent. In a weeks time its Christmas! The children are of course very excited.
What’s behind door number 17?
Choco Coco Cake
Are you curious to know what’s behind door number 14? Rüdiger? 🙂
Cat Tongue Biscuits
We have this Cat Tongue Biscuits since years for Christmas time. Delicious and easy to make.
Some more biscuits:
Christmas Beetles
Lemon Crescent Cookies
Poppy Seed Biscuits
Linz “Eye“ Cookies
Cat Tongue Biscuits
Gericht:
Kekse
Zutaten
Dough
- 100 g butter softened
- 75 g icing sugar
- 1 tsp vanilla essence
- 1 egg
- 1 egg yolk
- 100 g flour
- 50 g starch
To dip
- 100 g semibitter chocolate
- 1 tsp coconut oil
Anleitungen
-
Whisk butter, icing sugar and vanilla.
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Mix in egg and egg yolk one by one.
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Sieve flour and starch in and mix.
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Put dough in pipping bag with a small smooth nozzle. Pipe on a baking tray. (with baking paper)
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Bake in preheated oven at 180° C for 9 minutes.
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When the biscuits have cooled down, melt chocolate and coconut oil (bain marie), dip both ends of biscuits in chocolate.
Enjoy baking!
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!
Chocolate Hazelnut Treats
These cookies melt on the tongue. A mix of chocolate and hazelnuts. Simply irresistible!
Read moreKokoskuppeln EN
We love Kokoskuppeln. They are not known everywhere, but so delicious. It takes some time to prepare, but mmmmhhh … soo good.
Read moreChristmas Beetles
I call it Christmas Beetles, because for me they look like this.
They stay soft because of the marzipan (almond paste). Delicious!
Coconut Chocolate Biscuits
Crispy biscuits with coconut and chocolate! These have been on our biscuit plate for a few years now! Our children also like to bake these coconut chocolate biscuits.
Read moreChocolate Mandarin
What is behind door number 6? Let’s look!
Read moreChocolate and Coconut Chip Cookies
Hello everyone!
Today we have Chocolate and Coconut Chip Cookies.
I love chocolate. Who does not? 🙂
Like everyone else I try not to eat a lot of chocolates, but sometimes it has to be “chocolate”!! 🙂
If you open a bar of chocolate, you have to finish it… otherwise it might go bad… 🙂
Same goes with Choco Cookies, just delicious. That´s why we wish to share this recipe.
Chocolate and Coconut Chip Cookies
Gericht:
Biscuits and Cookies
Portionen: 70 Cookies (approx.)
Zutaten
- 280 g flour
- 20 g cacao powder
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 250 g butter, softened
- 140 g sugar
- 140 g brown sugar
- 1 tsp vanilla essence
- 2 eggs
- 300 g chocolate, chopped
- 100 g coconut chips
Anleitungen
-
Sieve flour, cacao powder and bicarbonate of soda. Add salt and mix.
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Whisk softened butter, sugar, brown sugar and vanilla essence.
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Add an egg mix and then add a second egg and mix. (do not add both eggs at the same time)
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Mix in chopped chocolate and coconut chips.
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Form little "balls" using two teaspoons and place on backing tray, leaving enough space in between.
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Bake in preheated oven at 190° C for 10 minutes.
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Remove from oven and let to cool for about 2 minutes. Do not remove cookies immediately from tray. Cookies are still soft.
Enjoy baking!
Maggi & Family
Merken