The baking of christmas cookies and biscuits in the Advent season is a tradition. So to say pre-christmas attunement, with christmas carols in the background mixed with the scent of typical christmas spices. New is this Chocolate Kipferl.
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I just love poppy seed cake – irresistible! This Poppy Seed Cake is moist and succulent. I got the recipe from a very good friend of mines! Thank you very much!!!
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Now that we had so much “sweets”… It’s now time for something “salty”…
These biscuits go with wine and beer or just for nibbling. 🙂 My sis’s and bro’s would say “ti gajak”… 🙂 Our children love them too. Also good for “in between”, picnics or snack for school.
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Because I love poppy seeds so much, I adapted these Poppy Seed Biscuits from the large Poppy Seed Pastry (rolls) and made them into Christmas biscuits.
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There’s a little warm-up for the weekend! Simply as an alternative to mulled wine (Glühwein) or punch. We bring the warmth of summer into our hearts: Hot Caipirinha
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Mix flour (both), sugar, bicarbonate of soda and gingerbread spice. Make a little hole in the middle, add in eggs and honey and knead.
Place dough in a “hermetically” sealed tupperware and store cool for 14 days. (Gingerbread will stay soft)
After 2 weeks
Roll out in 5 mm thick (on floured surface) and cut out in different shapes.
Put on a baking tray (with baking paper), brush with whisked egg and place halved almond on it.
Bake in preheated oven at 220° C for 6 – 7 minutes.
Rezept-Anmerkungen
Roll out this gingerbread dough not too thinly and bake hot and briefly.
This gingerbread does not become hard!
Peel the almonds: Boil the almonds briefly in water. Quench and then they can be peeled very easily.
Winterly greetings Maggi & Family
Please do not hesitate to share your ideas with me! Suggestions and critics are welcome. Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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Put dough in pipping bag with a small smooth nozzle. Pipe on a baking tray. (with baking paper)
Bake in preheated oven at 180° C for 9 minutes.
When the biscuits have cooled down, melt chocolate and coconut oil (bain marie), dip both ends of biscuits in chocolate.
Enjoy baking! Maggi & Family
Please do not hesitate to share your ideas with me! Suggestions and critics are welcome. Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations. Thank you!
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Crispy biscuits with coconut and chocolate! These have been on our biscuit plate for a few years now! Our children also like to bake these coconut chocolate biscuits.
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Soon it will be that time again!!! Christmas is just around the corner. And to sweeten the Advent season, we usually have lots of biscuits. Now it’s the turn of the Florentine Peanut Biscuits!
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