Posts

Summer Apricot Cake

, , ,

We have had this apricot cake a few times now. I also made it for my sisters birthday.
Delicious, fruity, fresh and crunchy with caramelized almonds.

Read more

Strawberry Semolina Tart

, , , , , ,

We love semolina porridge and we also love strawberries. So I thought – let’s make a tart out of both. And that is the result!

Read more

Wild garlic potato fingers

, , ,

The wild garlic season is coming to an end. Since the season is short we try to make the best out of it. Wild garlic paste is the best way to conserve and use through out the year.

Here is a German and Austrian speciality with wild garlic. The famous “Schupfnudeln” – wild garlic potato (dumpling) fingers.
What a great colour and taste!

Read more

Wild garlic cheese puffs

, , ,

A little snack for in between! Wild garlic cheese puffs!! Cream puffs are normally sweet, but you should try out one of these. Delicious!!

Read more

Chocolate Kipferl

, ,

It’s now the 3rd Advent!!!

Read more

Walnut Apple Cake

, , ,

I wanted to bake a walnut cake, before our tratitional chrismas cookie baking challange starts 🙂 .

I added apples to make it more moist and tasty.

Read more

Poppy Seed Cake

, , , , ,

I just love poppy seed cake – irresistible!

 

This Poppy Seed Cake is moist and succulent. I got the recipe from a very good friend of mines! Thank you very much!!!

Read more

Apfelschlangerl – An Austrian Apple Cake

, , , , , , ,

Apfelschlangerl  – All-Austrian apple cake!

Surprisingly this apple cake is not really known in Germany. In Bavaria they would call it apple strudel, but its not an apple strudel. Read more

Buchteln

, , , , ,

 

We are going through a so called golden October. Cold in the morning, sunshine and blue sky during the day. A weather for Buchteln.

 

A typical austrian type of bun. Ovenbaked yeast dumplings filled with jam.

Read more

Poppy seed, plum strudel

, , ,

It’s autumn, when you get up in the morning and it’s no more 22 degrees but 2. Brrrr…. Altho during the day the sun shines beautiful.

The local fruits: apples, pears, plums and nuts are ready for harvest.

So today we will do something with plums – a poppy seed plum strudel! Read more

Strawberry Elderflower Cake

, , ,

Strawberry season is nearly over. Let’s plug some and prepare a cake! Read more

Elderflower Syrup

, , ,

Pluck some elderflowers.

 

 

I’ve made a elderflower syrup without using any kind of citrus fruit acid for maximum taste. Read more

Berry Chocolate Cake

, ,

Wild strawberries – I love them!! Delicious!! Read more

Rhubarb sour cream cake

, ,

Spring is here! Its rhubarb time! As a kid we loved to wear the huge rhubarb leaf as a hat.

Unfortunately we don’t have rhubarb in our garden, fortunately we have markets selling regional fruits and vegetables.

Actually rhubarb is a vegetable, but it is mostly used in sweet dishes, or as juice, marmalade, jam and in cakes and tartes.

Read more

Mango Kutcha

, , , , , , ,

This  is a fruity, spicy, slightly hot speciality from Mauritius. Delicious!

Mmmhhh!! Just thinking about it, brings water in the mouth. Read more

Gingerbread House

,

Merry Christmas and a happy new year!

 

OUR GINGERBREAD HOUSE

 

 

 

Maggi & Family

Olive Tomato Biscuits

, , , , , , , ,

Now that we had so much “sweets”… It’s now time for something “salty”…

These biscuits go with wine and beer or just for nibbling. 🙂 My sis’s and bro’s would say “ti gajak”… 🙂
Our children love them too. Also good for “in between”, picnics or snack for school.

Olive Tomato Biscuits
Gericht: Biscuits and Cookies
Zutaten
  • 50 g olives
  • 50 dried tomatoes in oil
  • 50 g cheese
  • 125 g butter softened
  • 2 eggs
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbsp milk
  • 250 g flour
Anleitungen
  1. Chop olives and tomatoes. Grate cheese.

  2. Whisk softened butter.

  3. Beat 2 eggs, remove 3 tablespoon and put aside (to brush). Mix rest of beaten egg to butter.

  4. Mix olives, tomatoes, cheese, salt, pepper and milk to egg-butter mixture, add flour and knead with hands to a dough.

  5. Place in fridge for 1 hour.

  6. Roll out on a floured surface and cut out shapes you fancy. Put on baking tray with baking paper and brush with remaining egg.

  7. Bake in preheated oven at 210° C for about 12 minutes.

Enjoy baking!
Maggi & Family

Peanut Swirl

, ,

What’s behind door number 18. Read more

Beetroot Cookies

, , , , , , ,

Today is the 3rd Advent. In a weeks time its Christmas! The children are of course very excited.

What’s behind door number 17?

Read more

Poppy Seed Biscuits

, ,

What’s behind door number 16? Read more

Hot Caipirinha

, ,

9 days to go… to run! 🙂 Door number 15.

Read more

Anise Treats

, ,

How time flies! Let’s open number 13!

Read more

Gingerbread

, ,

This is the best Gingerbread ever!!
For us it is a must to bake these gingerbread for christmas.

Often it is the problem, that the gingerbread get hard. But not with this one. The dough has to be prepared and stored for two weeks before baking.

You can also build a gingerbread house!

5 from 1 vote
Gingerbread
Gericht: Biscuits and Cookies
Zutaten
  • 310 g flour
  • 250 g rye flour
  • 500 g brown sugar
  • 1/2 Tbls bicarbonate of soda
  • 1,5 sachet gingerbread spice (22g)
  • 4 eggs
  • 100 g honey
To Finish
  • 1 egg to brush
  • almonds to decorate
Anleitungen
Gingerbread dough
  1. Mix flour (both), sugar, bicarbonate of soda and gingerbread spice. Make a little hole in the middle, add in eggs and honey and knead.

  2. Place dough in a “hermetically” sealed tupperware and store cool for 14 days. (Gingerbread will stay soft)

After 2 weeks
  1. Roll out in 5 mm thick (on floured surface) and cut out in different shapes.

  2. Put on a baking tray (with baking paper), brush with whisked egg and place halved almond on it.

  3. Bake in preheated oven at 220° C for 6 – 7 minutes.

Winterly greetings
Maggi & Family

Cat Tongue Biscuits

, ,

We have this biscuits since years for Christmas time. Delicious and easy to make.

Cat Tongue Biscuits
Gericht: Kekse
Zutaten
Dough
  • 100 g butter softened
  • 75 g icing sugar
  • 1 tsp vanilla essence
  • 1 egg
  • 1 egg yolk
  • 100 g flour
  • 50 g starch
To dip
  • 100 g semibitter chocolate
  • 1 tsp coconut oil
Anleitungen
  1. Whisk butter, icing sugar and vanilla.

  2. Mix in egg and egg yolk one by one.

  3. Sieve flour and starch in and mix.

  4. Put dough in pipping bag with a small smooth nozzle. Pipe on a baking tray. (with baking paper)

  5. Bake in preheated oven at 180° C for 9 minutes.

  6. When the biscuits have cooled down, melt chocolate and coconut oil (bain marie), dip both ends of biscuits in chocolate.

Enjoy baking
Maggi & Family

Kokoskuppeln

, , ,

The second Advent weekend starts. Let’s look at what’s behind the door number 9.

Read more

Christmas Beetles

, ,

I call it Beetles, because for me they look like this. The recipe is from my dear aunty and she is amazing in baking. Thanks a lot!
They stay soft because of the marzipan (almond paste). Delicious!

Read more

Chocolate Mandarin

, ,

What is behind door number 6? Let’s look!

Read more

Almond Treats

, ,

5th of December; Let’s open the door:

Read more

Crumble Biscuits

, ,

4th of December: Are you curious? Find out what’s in door 4!

Read more

Coconut Sticks

, , ,

Today is the first advent sunday. Time to light the frist candle! Let’s open door number 3!

Read more

Florentine Peanut Biscuits

, ,

Christmas is coming!!

We have an Advent calendar on our blog. „Open“ a door everyday from today till 24 th of December.

Enjoy and have fun!!!

Read more

Scones

, , , , , , ,

Scones are typical english! They are eaten at tea time with double cream and a marmelade, black tea with a drop of milk.

We have scones mostly on weekends for breakfast. Warm with butter melting… I love it with jam. Just delicious!!!

 

My husband enjoys it with butter and cheese (preferably cheddar 🙂 ).

Our kids love it with everything!

 

The dough is easy and fast to prepare and baked.

This is the family recipe from Mauritius. It has been handed down over the last years and everyone in the family bakes them. From Mauritius to Australia to England over to Gemany/Austria.

 

Our daughter shows you how to make them:

Scones
Gericht: Breakfast, Tea Time
Länder & Regionen: English
Zutaten
  • 280 g flour
  • 2 TL baking powder
  • 1 TL sugar
  • 1 TL salt
  • 45 g butter
  • 1 egg
  • 125 ml milk
Anleitungen
  1.  Whisk milk and egg.

  2. Sive flour and baking powder, mix in salt and sugar.

  3. Cut the butter in little pieces and mix well with flour.

  4. Pour milk-egg-mixture in center of flour and knead lightly.

  5. Put an a floured surface and roll out to 1,5-2 cm thick, cut out.

    Brush with milk.

  6. Bake in preheated oven at 220° C, for 12 - 14 minutes.

Rezept-Anmerkungen

They taste best still lukewarm.
We like to do twice the amount.

Enjoy baking! (it‘s really quick 😉)

Maggi und Family

 

 

Chocolate and Coconut Chip Cookies

, , , , , ,

Hello everyone!

Today we have Chocolate and Coconut Chip Cookies.

I love chocolate. Who does not? 🙂
Like everyone else I try not to eat a lot of chocolates, but sometimes it has to be “chocolate”!! 🙂

 

 

If you open a bar of chocolate, you have to finish it… otherwise it might go bad… 🙂

 

Same goes with Choco Cookies, just delicious. That´s why we wish to share this recipe.

 

 

Chocolate and Coconut Chip Cookies
Gericht: Biscuits and Cookies
Portionen: 70 Cookies (approx.)
Zutaten
  • 280 g flour
  • 20 g cacao powder
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 250 g butter, softened
  • 140 g sugar
  • 140 g brown sugar
  • 1 tsp vanilla essence
  • 2 eggs
  • 300 g chocolate, chopped
  • 100 g coconut chips
Anleitungen
  1. Sieve flour, cacao powder and bicarbonate of soda. Add salt and mix.

  2. Whisk softened butter, sugar, brown sugar and vanilla essence.

  3. Add an egg mix and then add a second egg and mix. (do not add both eggs at the same time)

  4. Mix in chopped chocolate and coconut chips.

  5. Form little "balls" using two teaspoons and place on backing tray, leaving enough space in between.

  6. Bake in preheated oven at 190° C for 10 minutes.

  7. Remove from oven and let to cool for about 2 minutes. Do not remove cookies immediately from tray. Cookies are still soft.

Enjoy baking!

Maggi & Family

 

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Merken

Cream horns

, , , , , ,

You will get cream horns on every fair, fancy fair in Austria, in all sizes and taste, with icing sugar, dipped in chocolate or chocolate and coconut flakes.

My cousin sister started making cream horns, since then I can’t remember any party without them. Just the right size. Delicious!!

Once you start eating them, you can’t stop…

Read more