Posts

Plum Apple Jam

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I did not want to deprive you of this jam. It really tastes very good. You can taste both the plum and the apple well.

Tastes good on Scones!

Plum Apple Jam
Zutaten
  • 500 g plums (pitted)
  • 500 g apples (cored and peeled)
  • 500 g jam sugar 2:1
Anleitungen
  1. Mix plums, apples and sugar in a big pot and let to rest for 1 hour.

  2. Bring mixture to boil until soft and blend.

  3. Let boil some more minutes.

  4. Fill jam in hot, clean jars. (Carefully, very HOT!!)

  5. Close the jars with lid instantly.

Rezept-Anmerkungen
  • The pot has to be big, because the boiling jam will rise and boil over.
  • Jars have to be very clean. I place the jars in the sink and pour boiling water over.
  • I pour the hot jam in a 1-litre jug, it’s then easier and cleaner to fill in the jars.
  • Careful! The jam is really hot!

Enjoy!
Maggi & Family

Austrian Potato Fingers

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Today we have a typical Austrian “Erdäpfelnudeln”. There is no englisch name known to me for this snack. That’s why I call them Austrian Potato Fingers. It used to be our midday fast food and since we were allowed to eat with our fingers it tasted 10 times so good. 🙂

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Buchteln

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We are going through a so called golden October. Cold in the morning, sunshine and blue sky during the day. A weather for Buchteln.

 

A typical austrian type of bun. Ovenbaked yeast dumplings filled with jam.

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Crumble Biscuits

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4th of December: Are you curious? Find out what’s in door 4!

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