Wild garlic tarte with tomatoes and mozzarella
The wild garlic season is very short, so we have to use it out.
Read morePosts
Chocolate Kipferl
The baking of christmas cookies and biscuits in the Advent season is a tradition. So to say pre-christmas attunement, with christmas carols in the background mixed with the scent of typical christmas spices.
Read moreWalnut Apple Cake
I wanted to bake a walnut cake, before our tratitional chrismas cookie baking challange starts 🙂 .
I added apples to make it more moist and tasty.
Apfelschlangerl – An Austrian Apple Cake
Apfelschlangerl – All-Austrian apple cake!
Surprisingly this apple cake is not really known in Germany. In Bavaria they would call it apple strudel, but its not an apple strudel. Read more
Elderflower Syrup
Pluck some elderflowers.
I’ve made a elderflower syrup without using any kind of citrus fruit acid for maximum taste. Read more
Berry Chocolate Cake
Wild strawberries – I love them!! Delicious!! Read more
Rhubarb sour cream cake
Spring is here! Its rhubarb time! As a kid we loved to wear the huge rhubarb leaf as a hat.
Unfortunately we don’t have rhubarb in our garden, fortunately we have markets selling regional fruits and vegetables.
Actually rhubarb is a vegetable, but it is mostly used in sweet dishes, or as juice, marmalade, jam and in cakes and tartes.
Mango Kutcha
This is a fruity, spicy, slightly hot speciality from Mauritius. Delicious!
Mmmhhh!! Just thinking about it, brings water in the mouth. Read more
Garlic Scones
4 days left!!! Door Number 20!!
Olive Tomato Biscuits
Now that we had so much “sweets”… It’s now time for something “salty”…
These biscuits go with wine and beer or just for nibbling. 🙂 My sis’s and bro’s would say “ti gajak”… 🙂
Our children love them too. Also good for “in between”, picnics or snack for school.
Olive Tomato Biscuits
Gericht:
Biscuits and Cookies
Zutaten
- 50 g olives
- 50 dried tomatoes in oil
- 50 g cheese
- 125 g butter softened
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp milk
- 250 g flour
Anleitungen
-
Chop olives and tomatoes. Grate cheese.
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Whisk softened butter.
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Beat 2 eggs, remove 3 tablespoon and put aside (to brush). Mix rest of beaten egg to butter.
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Mix olives, tomatoes, cheese, salt, pepper and milk to egg-butter mixture, add flour and knead with hands to a dough.
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Place in fridge for 1 hour.
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Roll out on a floured surface and cut out shapes you fancy. Put on baking tray with baking paper and brush with remaining egg.
-
Bake in preheated oven at 210° C for about 12 minutes.
Enjoy baking!
Maggi & Family
Peanut Swirl
What’s behind door number 18. Read more
Beetroot Cookies
Today is the 3rd Advent. In a weeks time its Christmas! The children are of course very excited.
What’s behind door number 17?
Poppy Seed Biscuits
What’s behind door number 16? Read more
Hot Caipirinha
9 days to go… to run! 🙂 Door number 15.
Anise Treats
How time flies! Let’s open number 13!
Cat Tongue Biscuits
We have this biscuits since years for Christmas time. Delicious and easy to make.
Cat Tongue Biscuits
Gericht:
Kekse
Zutaten
Dough
- 100 g butter softened
- 75 g icing sugar
- 1 tsp vanilla essence
- 1 egg
- 1 egg yolk
- 100 g flour
- 50 g starch
To dip
- 100 g semibitter chocolate
- 1 tsp coconut oil
Anleitungen
-
Whisk butter, icing sugar and vanilla.
-
Mix in egg and egg yolk one by one.
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Sieve flour and starch in and mix.
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Put dough in pipping bag with a small smooth nozzle. Pipe on a baking tray. (with baking paper)
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Bake in preheated oven at 180° C for 9 minutes.
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When the biscuits have cooled down, melt chocolate and coconut oil (bain marie), dip both ends of biscuits in chocolate.
Enjoy baking
Maggi & Family
Chocolate Hazelnut Treats
These cookies melt on the tongue. A mix of chocolate and hazelnuts. Simply irresistible!
Read moreCoconut Chocolate Biscuits
Let’s open door number 7!
Chocolate Mandarin
What is behind door number 6? Let’s look!
Crumble Biscuits
4th of December: Are you curious? Find out what’s in door 4!
Banana Walnut Cookies
These cookies are ideal to use a ripe banana. They taste really delicious, also for children.
Not only at Christmas time.
Florentine Peanut Biscuits
Christmas is coming!!
We have an Advent calendar on our blog. „Open“ a door everyday from today till 24 th of December.
Enjoy and have fun!!!
Scones
Scones are typical english! They are eaten at tea time with double cream and a marmelade, black tea with a drop of milk.
We have scones mostly on weekends for breakfast. Warm with butter melting… I love it with jam. Just delicious!!!
My husband enjoys it with butter and cheese (preferably cheddar 🙂 ).
Our kids love it with everything!
The dough is easy and fast to prepare and baked.
This is the family recipe from Mauritius. It has been handed down over the last years and everyone in the family bakes them. From Mauritius to Australia to England over to Gemany/Austria.
Our daughter shows you how to make them:
Scones
Gericht:
Breakfast, Tea Time
Länder & Regionen:
English
Zutaten
- 280 g flour
- 2 TL baking powder
- 1 TL sugar
- 1 TL salt
- 45 g butter
- 1 egg
- 125 ml milk
Anleitungen
-
Whisk milk and egg.
-
Sive flour and baking powder, mix in salt and sugar.
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Cut the butter in little pieces and mix well with flour.
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Pour milk-egg-mixture in center of flour and knead lightly.
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Put an a floured surface and roll out to 1,5-2 cm thick, cut out.
Brush with milk.
-
Bake in preheated oven at 220° C, for 12 - 14 minutes.
Rezept-Anmerkungen
They taste best still lukewarm.
We like to do twice the amount.
Enjoy baking! (it‘s really quick 😉)
Maggi und Family
