Wild garlic cheese puffs

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A little snack for in between! Wild garlic cheese puffs!! Cream puffs are normally sweet, but you should try out one of these. Delicious!!

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Wild garlic tarte with tomatoes and mozzarella

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The wild garlic season is very short, so we have to use it out.

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Beigl – a traditional Snack in the fasting period

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Beigl is an Austrian speciality in the fasting season. Very much enjoyed by children as an afternoon “teatime” snack instead of something sweet.

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Austrian Potato Fingers

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Today we have a typical Austrian “Erdäpfelnudeln”. There is no englisch name known to me for this snack. That’s why I call them Austrian Potato Fingers. It used to be our midday fast food and since we were allowed to eat with our fingers it tasted 10 times so good. 🙂

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Apfelschlangerl – An Austrian Apple Cake

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Apfelschlangerl  – typical Austrian again – just like the Apricot Dumplings and Buchteln.

Surprisingly this apple cake is not really known in Germany. In Bavaria they would call it apple strudel, but its not an apple strudel. The apple strudel is more a long drawn-out dough.

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Mango Kutcha

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This  is a fruity, spicy, slightly hot speciality from Mauritius. Delicious!

Mmmhhh!! Just thinking about it, brings water in the mouth. Read more

Olive Tomato Biscuits

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Now that we had so much “sweets”… It’s now time for something “salty”…

These biscuits go with wine and beer or just for nibbling. 🙂 My sis’s and bro’s would say “ti gajak”… 🙂
Our children love them too. Also good for “in between”, picnics or snack for school.

Olive Tomato Biscuits
Gericht: Biscuits and Cookies
  • 50 g olives
  • 50 dried tomatoes in oil
  • 50 g cheese
  • 125 g butter softened
  • 2 eggs
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbsp milk
  • 250 g flour
  1. Chop olives and tomatoes. Grate cheese.

  2. Whisk softened butter.

  3. Beat 2 eggs, remove 3 tablespoon and put aside (to brush). Mix rest of beaten egg to butter.

  4. Mix olives, tomatoes, cheese, salt, pepper and milk to egg-butter mixture, add flour and knead with hands to a dough.

  5. Place in fridge for 1 hour.

  6. Roll out on a floured surface and cut out shapes you fancy. Put on baking tray with baking paper and brush with remaining egg.

  7. Bake in preheated oven at 210° C for about 12 minutes.

Enjoy baking!
Maggi & Family

Chocolate Mandarin

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What is behind door number 6? Let’s look!

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Scones are typical english! They are eaten at tea time with double cream and a marmelade, black tea with a drop of milk.

We have scones mostly on weekends for breakfast. Warm with butter melting… I love it with jam. Just delicious!!!


My husband enjoys it with butter and cheese (preferably cheddar 🙂 ).

Our kids love it with everything!


The dough is easy and fast to prepare and baked.

This is the family recipe from Mauritius. It has been handed down over the last years and everyone in the family bakes them. From Mauritius to Australia to England over to Gemany/Austria.


Our daughter shows you how to make them:

Gericht: Breakfast, Tea Time
Länder & Regionen: English
  • 280 g flour
  • 2 TL baking powder
  • 1 TL sugar
  • 1 TL salt
  • 45 g butter
  • 1 egg
  • 125 ml milk
  1.  Whisk milk and egg.

  2. Sive flour and baking powder, mix in salt and sugar.

  3. Cut the butter in little pieces and mix well with flour.

  4. Pour milk-egg-mixture in center of flour and knead lightly.

  5. Put an a floured surface and roll out to 1,5-2 cm thick, cut out.

    Brush with milk.

  6. Bake in preheated oven at 220° C, for 12 - 14 minutes.


They taste best still lukewarm.
We like to do twice the amount.

Enjoy baking! (it‘s really quick ?)

Maggi und Family



Gateaux piment / Mauritian Chilli Fritters

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Gateaux piment or Gato pima (creol)

In some countries it is bread and butter with jam, in Mauritius it is a hot crunchy baguette with butter and Gateaux piment. My husband is crazy about Gato pima. 🙂


You can buy them on almost every street corner, sizzling hot out of the pan.

Much enjoyed as finger-food or in a so called Rougaille (mauritian spicy tomato sauce) to go with rice.

It´s also perfect for party and picnic.


Gateaux piment / Chilli fritters
Gericht: Appetizer, Snack
Länder & Regionen: Mauritius
  • 250 g yellow split peas Asia Shop
  • 1 pinch salt
  • 1/2 tsp pepper
  • 2 Tbs coriander leaves, chopped
  • 1 Tbs peppermint leaves, chopped
  • 2 small green chillies
  • 4 curry leaves
  • 1 sprig spring onion
  • frying oil (eg. sunflower oil)
  1. Soak yellow split peas overnight or 4 hours prior to preparation. Rinse and drain.

  2. Blend into a rough consistency. Half fine, half rough.

  3. Add chopped coriander, peppermint leaves, chilli, spring ognion, curry leaves, salt and pepper and mix well.

  4. Using a teaspoon as measurement, shape mixture into small balls.

  5. Deep-fry to a gold brown crisp.

    Serve hot.