This is the best Gingerbread ever!!
For us it is a must to bake these gingerbread for christmas.

Often it is the problem, that the gingerbread get hard. But not with this one. The dough has to be prepared and stored for two weeks before baking.

You can also build a gingerbread house!

5 from 1 vote

Drucken

Gingerbread

Gericht: Biscuits and Cookies

Zutaten

• 310 g flour
• 250 g rye flour
• 500 g brown sugar
• 1/2 Tbls bicarbonate of soda
• 1,5 sachet gingerbread spice (22g)
• 4 eggs
• 100 g honey

To Finish

• 1 egg to brush
• almonds to decorate

Anleitungen

Gingerbread dough

1. Mix flour (both), sugar, bicarbonate of soda and gingerbread spice. Make a little hole in the middle, add in eggs and honey and knead.
   

2. Place dough in a “hermetically” sealed tupperware and store cool for 14 days. (Gingerbread will stay soft)
   

After 2 weeks

1. Roll out in 5 mm thick (on floured surface) and cut out in different shapes.
   

2. Put on a baking tray (with baking paper), brush with whisked egg and place halved almond on it.
   

3. Bake in preheated oven at 220° C for 6 – 7 minutes.
   

Winterly greetings
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.