Mix all ingredients and knead to a dough.
Form dough to a 3 cm thick roll and place wraped in cling film in the fridge for half an hour.
Cut small slices from the dough and roll to a 0,5 cm thick and 17 cm long "rope". Form pretzel.
Bake on a baking tray with baking paper in prehateted oven at 170° C about 10 minutes.
Melt chocolate and coconut oil over a bain-marie. Dip pretzel in chocolate.
If you place the dipped pretzels on a baking paper, you can remove it easily. This is difficult when you use a grid.