Cut the plums in half and remove the pit.
Put cinnamon and cloves in a spicebag
put water, sugar, redwine, lemon juice and the spicebag in a pot and bring to boil.
Add the plums and boil for some minutes until soft.
Remove the spice bag.
Fill the hot stewed plums in the prepared jars and close them immediately.
Let the jars cool completely.
Please note: Jars have to be very clean. I place the jars and lids in the sink and pour boiling water over. Fill plums in hot jars and close.
When a lid has "retracted", the plums will keep well until, at least a year. Store in a cool and dark place. (e.g. in the Basement)