Bring in a pot, milk, butter and salt to boil.
Mix semolina and sugar with a whisk.
Stir until the semolina mixture doesn't stick to the pot anymore.
Remove from heat and stir in the eggs one by one.
Leave to cool for minimum half an hour. (or longer)
Melt butter in a pan.
Add breadcrumbs, sugar and roast to golden brown, while stiring.
Form small dumplings.
Put dumplings in boiling salted water and leave to simmer for about 10 minutes. Dumplings are ready when they come to the top and float.
Lift dumplings out of the water with a sieve ladle and roll in the breadcrumbs.
Serve the Semolina Dumplings with Plum Roaster, Elder Roaster, Strawberry Sauce, Apple Compote or Apple Sauce.