Peel and cut apples
Bring milk and butter slowly to boil. In the meantime whisk eggs and sugar.
Add milk-butter-mixture, salt and vanilla essenz, constantly mixing.
Add sieved spelt flour and backing powder. Mix thoroughly.
Pour dough on a backing tray with backing sheet, spread evenly. Spread apples, sprinkle cinnamon, brown sugar and flaked almonds.
Bake in preheated oven at 200° C for 30 minutes.