Green asparagus wrapped in bacon
Asparagus must not always be „naked“. Here is a „dressed“ alternativ. Quick and easy – Asparagus wrapped in bacon! 😉

Goes perfectly with wine or even beer, on an evening with friends or just „dinner for 2“!


- 12 spears of green asparagus
- 12 slices of bacon
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Cut the end of the asparagus and peel the lower third.
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Wrap the asparagus with bacon.
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Place on a baking tray with baking paper.

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Bake in preheated oven at 180° for 25 minutes.
Enjoy cooking!
Maggi & Family



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