Blueberry Brownies
Zutaten
Brownies
- 200 g semi-bitter chocolate
- 200 g butter
- 160 g flour
- 40 g cocoa powder
- a pinch of salt
- 4 eggs
- 200 g white sugar
- 100 g brown sugar
- 150 g blueberries
Topping
- 250 g mascarpone cheese
- 150 g yoghurt
- 40 g powdered sugar
- 1 tsp vanilla extract
- 200 g wipping cream (single or double cream)
- 150 g fresh blueberries
- some leaves of mint
Anleitungen
Brownies
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Line out baking tray or baking tin (20 x 30 cm) with baking paper.
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Cut chocolate in chunks.
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Melt chocolate chunks and butter over bain-marie. Stir every now and then.
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Sieve and mix the flour, cocoa and salt.
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Beat the eggs and sugar until light and creamy.
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Stir the chocolate-butter mixture briefly into the egg mixture.
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Fold in the flour.
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Finally, carefully fold in the blueberries.
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Pour into the baking tin and spread evenly.
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Bake in the preheated oven at 180° C for 30 minutes.
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Leave to cool completely.
Mascarpone cream
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Mix the mascarpone, yoghurt, powdered sugar and vanilla briefly.
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Whip the cream until stiff and fold into the mascarpone.
Finishing
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Spread the cream over the brownies.
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Decorate with blueberries and mint.
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Refrigerate until ready to cut.