Mango Kutcha

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This  is a fruity, spicy, slightly hot speciality from Mauritius. Delicious!

Mmmhhh!! Just thinking about it, brings water in the mouth. Read more

Garlic-Ginger Paste

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We prepare our own garlic-ginger paste and store in the fridge for our daily use very practical.

Peel and garlic and ginger in equally amount. Put in blender.

Add salt and some oil and mix.

If it doesn’t mix properly, add more oil.

Put in a jar and store in fridge.

If not used too often, cover top of paste with oil.


Maggi & Familie