Rhubarb Walnut Cake
The rhubarb walnut cake turned out really delicious! The nuts and the rhubarb tart go really well together and, this cake is really moist!
Read moreDonauwelle – a typical German sheet cake
Autumn, Cake, recipe, Spring time, Summer, Winter timeI don’t know the proper translation for Donauwelle. Danube waves? No!!
It’s a light and dark cake batter, with cherries, baked on a baking tray and normally topped with a vanilla butter cream and a chocolate glaze, with a wave pattern in it. This recipe is not made with butter cream, but with curd cream, a little bit of butter, and whipped cream. This makes the whole thing a little lighter!
Donauwelle is widely popular and well-known.
Simple Breakfast Croissants
Austrian, Autumn, Breakfast, Fingerfood, recipe, Spring time, Summer, Winter timeI named them breakfast croissants, because we always have them for breakfast. The scent of the croissants spreads throughout the house as they bake. And fresh on the plate, simply irresistible!
Read moreTopfenknödel – Austrian Curd Dumplings
Austrian, Autumn, Dessert, Dumpling, recipe, Spring time, Summer, Winter timeTopfenknödel (Curd Dumplings) are a typical Austrian pastry that we love to eat. These dumplings are made of a mixture with curd cheese and rolled in toasted breadcrumbs. We like it best with strawberry sauce. But the dumplings also taste very delicious with plum roaster or apricot roaster!
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