Entries by sweet and spicy

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Plum Sorbet

For me, plums anounces the fall. When you have fresh plums, they have to be used quickly. So I made a Plum Sorbet.A sorbet is usually poured over with sparkling wine and eaten before the main course in a menu. The mixture of plums with sparkling wine is said to stimulate digestion and reduce the […]

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Coconut Macaroons

In Austria we call it translated Coconut Kiss, and it is actually available at many fairs in Austria. But even in the Advent season they wont be missing. They are fluffy and really delicious! Even Mr. Spicy likes them!! 😛 Enjoy baking!Maggi & Family

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Quark Stollen

Stollen is a sweet bread with raisins, candied orange and lemon peel, and almonds. We always have it in the Advent season and for Christmas. This quark stollen is very tasty and easy to make. It can be eaten immediately or can also be left to rest a week or two.

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Plum Crumble Cake

I had so many juicy plums here, so I decided to make a Crumble Cake with Plums. Because I had some egg liqueur left, I put it in the dough. This cake was very moist, fruity and because of the crumble also crunchy. Also ran an die Zwetschken und fertig los… Let’s plum!! Ready, steady….. […]

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Strawberry Dumplings

How nice the strawberry season is! We love the little red fruits! The strawberry fields are full and just waiting to be picked and nibbled. In Austria, we like to have sweet food for lunch, such as apricot dumplings, potato fingers or apfelschlangerl. The list could go on forever. 🙂Today we have strawberry dumplings.Main course […]

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Strawberry Sour Cream Cake

Finally!! The strawberry season is open! There are a few strawberry fields in the region, where we go pick as much as we wish.Then we have our first Strawberry Sour Cream Cake. Easy to prepare and really delicious. The right cake when its warm outside. For this cake we use “Schmand”. A typical Bavarian sour […]

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Rhubarb crumble cake

The beauty of spring!It brings a lot of great things after the winter like wild garlic, rhubarb, asparagus, strawberries and many flowers, trees and bushes are blooming.So enjoy the time outside! 🙂 Here we go with a rhubarb crumble cake for spring. The base is a simple fluffy cake. The rhubarb makes it moist, fruity […]

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Poppy seed, plum strudel

It’s autumn, when you get up in the morning and it’s no more 22 degrees but 2. Brrrr…. Altho during the day the sun shines beautiful. The local fruits: apples, pears, plums and nuts are ready for harvest. So today we will do something with plums – a poppy seed plum strudel!

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Rhubarb sour cream cake

Spring is here! Its rhubarb time! As a kid we loved to wear the huge rhubarb leaf as a hat. Unfortunately we don’t have rhubarb in our garden, fortunately we have markets selling regional fruits and vegetables. Actually rhubarb is a vegetable, but it is mostly used in sweet dishes, or as juice, marmalade, jam […]

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Gingerbread

This is the best Gingerbread ever!!For us it is a must to bake these gingerbread for christmas. Often it is the problem, that the gingerbread get hard. But not with this one. The dough has to be prepared and stored for two weeks before baking. You can also build a gingerbread house! Winterly greetingsMaggi & […]