Salmon Quiche
„Is there anything I could take to the office for breakfast tomorrow?“ My husband was feeling like our kids, when they had to take something to school on special occasions.
After a short moment of brain storming, I said: “You can have a Salmon Quiche!“
Except from leek I had all ingredients at home.
And of we go…
The Salmon Quiche can be served warm or cold. Perfect for any occasion.
I guess it tasted good, since the plate was brought back clean.
- 250 g flour
- 120 g butter
- 1 egg
- a pinch of salt
- 1-2 tbsp water (if needed)
- 1 leek
- 2-3 tbsp oil
- 200 g creme fraiche (or sour cream)
- 4 eggs
- 1 tsp wild garlic paste (optional)
- salt and pepper to season
- 200 g smoked salmon
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Crumble butter in cubes with flour.
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Add salt and egg and knead to a dough. If needed add some water.
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Roll out on a floured surface and put in a tart or quiche form. Cut the edges.
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Place in fridge.
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Cut leek in fine rings. Roast leek in the pan with some oil. Season with salt and pepper. Leave to cool a bit.
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Slice smoked salmon in stripes.
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Stir creme fraiche, eggs, wild garlic paste, salt and pepper.
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Spread roasted leek evenly on shortcrust.
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Spread salmon stripes.
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Pour gush on it.
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Bake in preheated oven at 180°C for about 35 minutes.
Can be served warm or cold.
Enjoy baking!
Maggi & Family
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