Easy Jam Bundt Cake
Sometimes the simple things are best! That applies for this Easy Jam Bundt Cake.
Read moreStrawberry Dumplings
How nice the strawberry season is! We love the little red fruits! The strawberry fields are full and just waiting to be picked and nibbled.
In Austria, we like to have sweet food for lunch, such as apricot dumplings, potato fingers or apfelschlangerl. The list could go on forever. 🙂
Today we have strawberry dumplings.
Main course or dessert, they are wonderful.
They just taste so delicious! Can’t stop eating!
The dough is simple and fast to do. (No need for it to rest.) Then the strawberries are placed in the middle of the dumplings. Placed in boiling hot water, before being rolled in delicious cinnamon crumbs. Ready to eat!! Give it a try!
Strawberry Dumplings
Zutaten
- 12 – 14 big strawberries
Curd dough
- 250 g flour
- 250 g curd (quark)
- 30 g softened butter
- 1 egg
- 1 egg yolk
- a pinch of salt
- 30 g sugar
Cinamon bread crumbs
- 1 tbsp butter
- 2 tbsp sugar
- ½ tsp cinnamon
- 100 g bread crumbs
Anleitungen
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Knead flour, curd, egg, egg yolk, salt and sugar to a dough. Form to a roll.
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Cut dough in equal pieces, put in a strawberry, close dough and form to a dumpling.
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Place dumplings in boiling salted water and simmer for about 10 minutes.
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In the meantime roast breadcrumbs in butter, sugar and cinnamon. Stirring constantly.
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Remove dumplings from the water, drain and roll dumplings in bread crumbs.
Rezept-Anmerkungen
You can also freeze the strawberry dumplings.
Place the raw dumplings (without boilling) on a plate in the freezer. When frozen, put in a freezer bag to store.
For cooking place frozen dumplings directly in boiling salted water.
Enjoy cooking!
Maggi & Family
Strawberry Sour Cream Cake
Finally!! The strawberry season is open! There are a few strawberry fields in the region, where we go pick as much as we wish.
Then we have our first Strawberry Sour Cream Cake.