Red Wine Cake with Cherries
This simple red wine cake with cherries tastes especially delicious in the colder season.
Although it was really spring-like the last few days, it still tasted really good.
Hazelnut Apple Cake
This Hazelnut Apple Cake tastes really nutty, fruity, moist with a slight scent of Christmas from the gingerbread spice.
Read morePumpkin Bars with Frosting and Brittle
Pumpkin bars are as far as I know, more popular in America and England. They are usually baked in autumn and winter, in the pumpkin season.
Read moreCinnamon Roll Apple Cake
This time I thought of an apple cake that is a little different. I wanted to use a yeast dough and I came up with cinnamon rolls as the base.
Read morePumpkin Chocolate Babka
Autumn is already in full swing. The pumpkins are heaped on the roadside for sale, chestnuts are falling from the trees and the leaves are changing color.
And that’s where this pumpkin recipe fits in perfectly!
Best Apple Pie
It is now time to go English, the American art.
I have baked this Apple Pie really often now, it is just delicious and so juicy.
Blackberry Crumble Cake
This Blackberry Crumble Cake is crispy on the outside and fruity and soft on the inside. It is really a great combination, in my opinion.
Read morePoppyseed Custard Cake With Plums
This cake is a typical autumn cake for me, specially because of the plums.
Read moreSimple Strawberry Cake
I wanted to make a simple strawberry cake without a lot of frills, but with lots of strawberries. And this is what I got.
Read morePoppy Seed Strudel
This poppy seed strudel is not the classical baked yeast dough, it’s a short pastry with sour cream.
So it’s perfect if you don’t have yeast.
Strawberry Rhubarb Tart
We love strawberries, mixed with rhubarb it makes a great combination. The sweetness and fruitiness of the strawberries and the slight acidity of the rhubarb harmonize perfectly.
Read moreStrawberry Swiss Roll
It’s great, the strawberry season has begun! We love strawberries!!! Picked fresh from the field, of course, they taste best. Even hidden in that swiss roll, strawberries are the best!
Read moreEngadine Walnut Cake
The Engadine Walnut Cake is made of short pastry filled caramelized walnuts.
It has become very popular, far beyond the borders of switzerland.
Walnut Treats
Since we still had some walnuts left from my parents garden, why not make some Walnut Treats?
Believe me, they are really good! Simple, moist, and they’ll keep for a few days and in the freezer even longer.
Tyrolean Nut Cake
I haven’t had this cake for a long time now, don’t ask why. 🙂 It’s quick to prepare and really delicious!
Read moreChocolate Orange Loaf Cake
In winter we love to eat oranges. For breakfast, freshly squeezed orange juice, in the afternoon just like that. And once in a while the oranges also hop into a cake, like in this one. 🙂
Read morePoppy Seed Tart
I love this poppy seed tarte!!
It consists of a fine yoghurt base with a great layer of poppies on top. As topping we have the tasty meringue spots.
Simply heavenly!
Apple Cinnamon Treats
This Apple Cinnamon Treat is fruity, light, not too sweet and really delicious! It goes just as well with a festive coffee table as with a casual coffee klatch with friends. Big and small alike, like this great cake.
Read morePear Brownies
Somehow I felt like I need chocolate. We also had ripe pears which should be used as soon as possible. And it has to be something quizy – quick and easy!!! So…
Read morePlum Crumble Cake
I had so many juicy plums here, so I decided to make a Crumble Cake with Plums.
Because I had some egg liqueur left, I put it in the dough.
This cake was very moist, fruity and because of the crumble also crunchy.
Also ran an die Zwetschken und fertig los…
Let’s plum!! Ready, steady….. ! 🙂
Plum Crumble Cake
Zutaten
Crumble
- 75 g butter
- 75 g sugar
- 150 g flour
- ½ tsp cinnamon
Dough
- 250 g softened butter
- 150 g sugar
- a pinch of salt
- 4 eggs
- 350 g flour
- 1 tsp baking powder
- 250 g egg liqueur (advocaat)
And
- 750 g fresh plums
Anleitungen
-
For the crumble mix butter in small pieces with flour, sugar and cinnamon.
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For the dough whisk soft butter, sugar and salt until creamy.
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Add eggs one by one whilst mixing.
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Mix in flour, baking powder and egg liqueur.
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Spread dough evenly on baking tray with baking paper.
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Half and pit plums and place on dough.
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Top with crumble.
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Bake in preheated oven at 180° C for about 50 minutes.
Enjoy baking!
Maggi & Family
Summer Apricot Cake
We have had this apricot cake a few times now. I also made it for my sisters birthday.
Delicious, fruity, fresh and crunchy with caramelized almonds.
Cherry Crumble Cake with Marzipan
We had lots of cherries this season, we made a crumble cake with cherries and marzipan, not to forget our cherry coconut jam.
Read moreRaspberry Chocolate Tart
When I saw the ripe raspberries in our garden, I knew I had to present them perfectly. 🙂
Because we love berries and chocolate, so we combined them into a Raspberry Chocolate Tart.
Strawberry Semolina Tart
We love semolina porridge and we also love strawberries. So I thought – let’s make a tart out of both. And that is the result!
Read moreEasy jam bundt cake
Sometimes the simple things are best! That applies for this Easy Jam Bundt Cake.
Read moreStrawberry Sour Cream Cake
Finally!! The strawberry season is open! There are a few strawberry fields in the region, where we go pick as much as we wish.
Then we have our first Strawberry Sour Cream Cake.
Easy to prepare and really delicious. The right cake when its warm outside.
For this cake we use “Schmand”. A typical Bavarian sour cream with a fat rate of at least 20%.
If you can’t get any “Schmand”, use half Creme fraiche and half Sour cream.
Strawberry Sour Cream Cake
Zutaten
- 300 g fresh strawberries
Dough
- 125 g softened butter
- 100 g sugar
- a pinch of salt
- 2 eggs
- 175 g flour
- ½ tsp baking powder
- 3 tbsp milk
Sour Cream Layer
- 400 g "Schmand" (Sour cream with 20% fat)
- OR half Creme fraiche and half Sour cream
- 1 egg
- 75 g sugar
- vanilla
- 1 tbsp corn starch
Anleitungen
-
Prepare a spring form with 26 cm diameter. (grease and flour)
Preheat the oven at 180° C.
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Remove stem of strawberries and cut in half.
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For the dough: Mix softened butter, sugar and salt until creamy.
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Add eggs one by one. Mix inbetween.
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Mix-in flour, baking powder and milk.
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Spread the dough evenly in the spring form. (No baking.)
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For the Sour Cream layer, mix all ingridients together.
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Pour Sour cream mix directly over the dough.
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Spread strawberries on the sour cream layer.
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Bake for about 40 – 45 minutes.
Rezept-Anmerkungen
Taste best chilled.
This cake should be eaten at the soonest, because strawberries don’t look nice after 1 or 2 days.
Enjoy baking!
Maggi & Family
Rhubarb crumble cake
The beauty of spring!
It brings a lot of great things after the winter like wild garlic, rhubarb, asparagus, strawberries and many flowers, trees and bushes are blooming.
So enjoy the time outside! 🙂
Here we go with a rhubarb crumble cake for spring. The base is a simple fluffy cake. The rhubarb makes it moist, fruity and delicious. Topped with the crumble a great combination.
Read moreChoco Coco Delight
Fresh tasty Chocolate Coconut Delight. Easy to bake and always a hit.
I got this chocolate base recipe from a colleague and couldn’t wait to try it out.
Walnut Apple Cake
I wanted to bake a walnut cake, before our tratitional chrismas cookie baking challange starts 🙂 .
I added apples to make it more moist and tasty.
Poppy Seed Cake
I just love poppy seed cake – irresistible!
This Poppy Seed Cake is moist and succulent. I got the recipe from a very good friend of mines! Thank you very much!!!
Apfelschlangerl – An Austrian Apple Cake
Apfelschlangerl – All-Austrian apple cake!
Surprisingly this apple cake is not really known in Germany. In Bavaria they would call it apple strudel, but its not an apple strudel. Read more
Poppy seed, plum strudel
It’s autumn, when you get up in the morning and it’s no more 22 degrees but 2. Brrrr…. Altho during the day the sun shines beautiful.
The local fruits: apples, pears, plums and nuts are ready for harvest.
So today we will do something with plums – a poppy seed plum strudel! Read more
Strawberry Elderflower Cake
Strawberry season is nearly over. Let’s plug some and prepare a cake! Read more
Berry Chocolate Cake
Wild strawberries – I love them!! Delicious!! Read more
Rhubarb sour cream cake
Spring is here! Its rhubarb time! As a kid we loved to wear the huge rhubarb leaf as a hat.
Unfortunately we don’t have rhubarb in our garden, fortunately we have markets selling regional fruits and vegetables.
Actually rhubarb is a vegetable, but it is mostly used in sweet dishes, or as juice, marmalade, jam and in cakes and tartes.
Winter Apple Cake
2 days to Christmas…. Children are so excited…
What’s behind door 22? Read more
Choco Coco Cake
Are you curious to know what’s behind door number 14? Rüdiger? 🙂
Tasty apple cake
You can get apple cake in every variation. Here is an easy and quick one.
A quick prepared dough with spelt flour, fresh juicy apples and of course cinnamon. Brown sugar is for the hint of the caramel effect and the almonds to make it crunchy.
Tasty apple cake
Gericht:
Cake
Zutaten
- 1 kg apples
- 125 ml milk
- 125 g butter
- 4 eggs
- 250 g sugar
- 1 tsp salt
- 1 tsp vanilla essence
- 300 g spelt flour You can also use plain flour.
- 2 tsp (10g) backing powder
- cinnamon
- 75 g brown sugar
- 75 g flaked almonds
Anleitungen
-
Peel and cut apples
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Bring milk and butter slowly to boil. In the meantime whisk eggs and sugar.
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Add milk-butter-mixture, salt and vanilla essenz, constantly mixing.
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Add sieved spelt flour and backing powder. Mix thoroughly.
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Pour dough on a backing tray with backing sheet, spread evenly. Spread apples, sprinkle cinnamon, brown sugar and flaked almonds.
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Bake in preheated oven at 200° C for 30 minutes.
Enjoy baking!
Maggi & Family