Walnut Apple Cake
I wanted to bake a walnut cake, before our tratitional chrismas cookie baking challange starts 🙂 .
I added apples to make it more moist and tasty.
At my parents place there is a big walnut tree and luckily we had lots of fruits again this year.
Our children had the pleasure to crack the shells and grate the nuts and I used them in the cake.
Walnut cake topped with apples and chopped walnuts
- 700 g apples
- 2 tbsp lemon juice
- 30 g melted butter
- 2 tbsp sugar
- 150 g flour
- 100 g grated walnuts
- 1 tsp softened butter
- 100 g sugar
- vanilla
- 3 eggs
- 75 g chopped walnuts
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Grease and flour a 26 cm spring form.
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Peel and core apples, cut in small pieces.
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Mix apples with lemon juice, melted butter and 2 tablespoons sugar.
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Mix flour, grated walnuts and baking powder in a bowl.
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Whisk softened butter, sugar and vanilla.
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Add eggs one after the other, beating each time inbetween.
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Mix in the flour mixture.
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Pour in prepared spring form and even smoothly.
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Spread apples and chopped walnuts evenly on top.
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Bake in preheated oven at 170 C for about 60 minutes.
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Leave to cool and (optional) sprinkle with powdered sugar.
Enjoy baking!
Maggi & Family
It’s gradually getting colder, winter is knocking at the door, the right feeling to bake christmas cookies!
Foggy, freezy, peezy in the morning… 🙂
… but beautiful!!!
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