Rum Cut Cookies
These Rum Cut Cookies are a good change on the cookie plate. They are soft, nutty and of course with a dash of rum. Perfect to a good cup of tea.
Read moreCoconut Balls
These coconut balls are really juicy. Of course there is a full load of coconut in it. 🙂
It is also a good idea as a gift.
They are super quick and easy to prepare, without baking or cooking…
Chocolate Pretzel
These Chocolate Pretzel are definitely one of our favourite biscuits this year. A crispy biscuit dipped in chocolate. Simple and so delicious!
Read moreChocolate Peanut Fudge
These little chocolates bites are so incredibly delicious! They melt on your tongue, with the delicate taste of caramel and crunchy peanuts. What a dream, the Chocolate Peanut Fudge!
Read moreCoconut Macaroons
In Austria we call it translated Coconut Kiss, and it is actually available at many fairs in Austria. But even in the Advent season they wont be missing. Our Coconut Macaroons are fluffy and really delicious!
Even Mr. Spicy likes them!! 😛
More Christmas recipes with coconut:
Quick Chocolate Coconut Macaroons
Coconut Balls
Kokoskuppeln
Coconut Chocolate Biscuits
Coconut Sticks
Coconut Macaroons
Zutaten
- 4 egg whites
- 50 g sugar
- a pinch of salt
- 250 g coconut flakes
- one dash lemon juice
- round baking wafers (4 cm)
Anleitungen
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Beat egg whites, salt and sugar until stiff.
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Stir in icing sugar, not long.
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Fold in coconut flakes and lemon juice.
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Fill in a piping bag with smooth nuzzle and pipe on baking wafers.
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Bake in preheated oven at 140° C for about 22 minutes.
Enjoy baking!
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!
Linz “Eye“ Cookies
These are probably one of the best-known Christmas cookies. The Linz “Eye” Cookies are cut out of a simple shortcrust pastry and filled with jam.
Read moreChocolate Orange Crinkles
These Chocolate Orange Crinkles are definitely one of our favourite biscuits this year. They are nice chocolaty, soft and the orange aroma comes through, just perfect! Looks great on the cookie plate, really tasty! I love it!
Read moreQuark Stollen
Stollen is a sweet bread with raisins, candied orange and lemon peel, and almonds. We always have it in the Advent season and for Christmas.
This quark stollen is very tasty and easy to make. It can be eaten immediately or can also be left to rest a week or two.