Kokoskuppeln
The second Advent weekend starts. Let’s look at what’s behind the door number 9.
Today is something special:
KOKOSKUPPELN
We love Kokoskuppeln. They are not known everywhere, but so delicious. It takes some time to prepare, but mmmmhhh … soo good. Kokoskuppel are not only baked for christmas.
Kokoskuppel EN
Gericht:
Adventskalender 2017, Biscuits and Cookies
Länder & Regionen:
Austria
Portionen: 40 pieces
Zutaten
- 3 egg white
- 150 g sugar
- 1 pinch salt
- 150 g desiccated coconut
- waffer sheet
The Cream
- 150 g dark chocolate melted
- 250 g butter softened
- 100 g icing sugar
- some rum
The dip
- 150 g dark chocolate melted
- 1 tsp coconut oil optional
Anleitungen
-
Cut out round forns. (about 4 cm)
-
Whisk egg white and salt, add sugar and continue whisking. Fold desiccated coconut in.
-
Spread the coconut mixture on the waffers.
-
Bake in preheated oven at 150° C for 15 minutes. (Colour should be still light)
The Cream
-
Whisk soft butter and icing sugar, add chocolate, rum and mix.
-
Spread the cream on waffers. Put the "coconut waffer" on the "cream waffer".
Let cool.
-
Melt the chocolate with coconut oil. Dip the edge in chocolate.
Enjoy baking!
Maggi & Family
Trackbacks & Pingbacks
[…] Sticks, Florentine Peanut Biscuits, Cat’s Tongue Biscuits, Christmas Beetles, Almond Treats, Kokoskuppeln and not to forget our Coconut Chocolate […]
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