Kokoskuppeln EN
We love Kokoskuppeln. They are not known everywhere, but so delicious. It takes some time to prepare, but mmmmhhh … soo good.
We have Kokoskuppeln on special occasions during the year, not only on Christmas.
In Austria, you can actually find the wafer sheets in every supermarket. In Germany, I often found them in the foreign section. (Russian manufacturer)
More treats with coconut and chocolate:
Choco Coco Delight
Quick Chocolate Coconut Macaroons
Coconut Chocolate Biscuits
Coconut Sticks
Chocolate and Coconut Chip Cookies
- 3 egg white
- 150 g sugar
- 1 pinch salt
- 150 g desiccated coconut
- waffer sheets
- 150 g dark chocolate melted
- 250 g butter softened
- 100 g icing sugar
- some rum
- 150 g dark chocolate melted
- 1 tsp coconut oil optional
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Using a round cutter (approx. 4 cm), cut out circles from the wafer sheets.
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Beat the egg whites with salt until stiff, add the sugar and continue beating.
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Fold in the desiccated coconut.
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Spread the coconut mixture on the round waffers.
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Bake in preheated oven at 150° C for 15 minutes. (Colour should be still light.)
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Beat the butter with the icing sugar until fluffy.
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Stir in the melted chocolate and rum.
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Spread the cream on wafer rounds.
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Place the "coconut wafer" on the "cream wafer" and chill briefly.
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Meanwhile, melt the chocolate and coconut oil.
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Dip the edge of the Kokoskuppeln into the chocolate.
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Leave to dry and store in a biscuit tin.
Enjoy baking!
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!
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