Kokoskuppeln EN

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We love Kokoskuppeln. They are not known everywhere, but so delicious. It takes some time to prepare, but mmmmhhh … soo good.

We have Kokoskuppeln on special occasions during the year, not only on Christmas.

In Austria, you can actually find the wafer sheets in every supermarket. In Germany, I often found them in the foreign section. (Russian manufacturer)

More treats with coconut and chocolate:
Choco Coco Delight
Quick Chocolate Coconut Macaroons
Coconut Chocolate Biscuits
Coconut Sticks
Chocolate and Coconut Chip Cookies

Kokoskuppel EN
Gericht: Biscuits and Cookies
Länder & Regionen: Austria
Portionen: 40 pieces
  • 3 egg white
  • 150 g sugar
  • 1 pinch salt
  • 150 g desiccated coconut
  • waffer sheets
  • 150 g dark chocolate melted
  • 250 g butter softened
  • 100 g icing sugar
  • some rum
  • 150 g dark chocolate melted
  • 1 tsp coconut oil optional
  1. Using a round cutter (approx. 4 cm), cut out circles from the wafer sheets.

  2. Beat the egg whites with salt until stiff, add the sugar and continue beating.

  3. Fold in the desiccated coconut.

  4. Spread the coconut mixture on the round waffers.

  5. Bake in preheated oven at 150° C for 15 minutes. (Colour should be still light.)

The Cream
  1. Beat the butter with the icing sugar until fluffy.

  2. Stir in the melted chocolate and rum.

  3. Spread the cream on wafer rounds.

  1. Place the "coconut wafer" on the "cream wafer" and chill briefly.

  2. Meanwhile, melt the chocolate and coconut oil.

  3. Dip the edge of the Kokoskuppeln into the chocolate.

  4. Leave to dry and store in a biscuit tin.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!

4 replies

Trackbacks & Pingbacks

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