Rhubarb crumble cake

The beauty of spring!
It brings a lot of great things after the winter like wild garlic, rhubarb, asparagus, strawberries and many flowers, trees and bushes are blooming.
So enjoy the time outside! 🙂

Here we go with a rhubarb crumble cake for spring. The base is a simple fluffy cake. The rhubarb makes it moist, fruity and delicious. Topped with the crumble a great combination.

Our neighbours enjoyed a small piece of this cake too. Once again all the best for your 50th and 81th birthday!

Drucken

Rhubarb crumble cake

Zutaten

Crumble

• 75 g butter
• 75 g sugar
• 150 g flour

Fruit layer

• 400 g rhubarb (2-3 stems)

Dough

• 250 g soft butter
• 200 g sugar
• a pinch of salt
• 4 eggs
• 350 g flour
• 1 tsp baking powder
• 150 g yogurt
• 50 ml milk

Anleitungen

1. For the crumble, mix butter (small pieces), flour and sugar.

   

2. Wash rhubarb and cut in small pieces.

3. For the dough, wisk soft butter, sugar and salt.

4. Add eggs one by one, whilst mixing.

5. Mix flour and baking powder and fold in.

6. Mix in yogurt and milk.

7. Spread dough evenly on baking tray with baking paper.

   

8. Scatter rhubarb on dough.

   

9. Top with crumble.

10. Bake in preheated oven at 180° C for 40 minutes.

Rezept-Anmerkungen

Variation:

Use cherries, apricots or plums instead of rhubarb.

Enjoy baking!
Maggi & Family