Florentine Peanut Biscuits

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Soon it will be that time again!!! Christmas is just around the corner. And to sweeten the Advent season, we usually have lots of biscuits. Now it’s the turn of the Florentine Peanut Biscuits!

I especially like these biscuits because they are so crunchy, nutty and chocolatey.

More delicious biscuits with nuts:
Chocolate Peanut Fudge
Linzer Streifen – Austrian (Christmas) Cookies
Banana Walnut Cookies
Schneekrapferl EN
Almond Treats

Florentine Peanut Biscuits
Gericht: Adventskalender 2017, Biscuits and Cookies
  • 180 g sugar
  • 70 g honey
  • 125 g butter
  • 150 g whip cream
  • 175 g unsalted peanuts
  • 175 g flaked almonds
  • 150 g bittersweet chocolate
  • 1 tsp coconut oil
  1. Put sugar, honey, butter and cream in a pot and warm it. Let simmer for 5 minutes.

  2. Chop peanuts roughly.

  3. Add peanuts and almonds to the sugar-honey-cream mixture. Let it simmer for further 5 minutes.

  4. Pour on baking tray (with baking paper) and spread evenly.

  5. Bake in preheated oven at 200° C for 10 minutes.

  6. Leave to cool down (on the backing tray). 

    Melt the chocolate and coconut oil (bain-marie)

  7. Turn the Florentine up side down, coat the smooth side with the melted chocolate. Let cool.

  8. Turn over again and cut in triangular pieces.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!

2 replies

Trackbacks & Pingbacks

  1. […] recipes:Florentine Peanut BiscuitsChocolate KipferlLinzer Streifen – Austrian (Christmas) CookiesCoconut […]

  2. […] is basically a must, followed by Crumble Biscuits, Coconut Sticks, Florentine Peanut Biscuits, Cat’s Tongue Biscuits, Christmas Beetles, Almond Treats, Kokoskuppeln and not to forget our […]

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