Florentine Peanut Biscuits
Soon it will be that time again!!! Christmas is just around the corner. And to sweeten the Advent season, we usually have lots of biscuits. Now it’s the turn of the Florentine Peanut Biscuits!
I especially like these biscuits because they are so crunchy, nutty and chocolatey.
More delicious biscuits with nuts:
Chocolate Peanut Fudge
Linzer Streifen – Austrian (Christmas) Cookies
Banana Walnut Cookies
- 180 g sugar
- 70 g honey
- 125 g butter
- 150 g whip cream
- 175 g unsalted peanuts
- 175 g flaked almonds
- 150 g bittersweet chocolate
- 1 tsp coconut oil
Put sugar, honey, butter and cream in a pot and warm it. Let simmer for 5 minutes.
Chop peanuts roughly.
Add peanuts and almonds to the sugar-honey-cream mixture. Let it simmer for further 5 minutes.
Pour on baking tray (with baking paper) and spread evenly.
Bake in preheated oven at 200° C for 10 minutes.
Leave to cool down (on the backing tray).
Melt the chocolate and coconut oil (bain-marie)
Turn the Florentine up side down, coat the smooth side with the melted chocolate. Let cool.
Turn over again and cut in triangular pieces.
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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