These semolina dumplings are fluffy, soft and sooo delicious! We love these dumplings. Can be served after a soup for lunch, or as dessert in the evening.
With the “side dish” compote, roaster or fruit sauce, you can create a great variety. Also very tatsty with a plum-roaster – as here – an apple-compote, apple-sauce, elder roaster or strawberry sauce.
These semolina dumplings are really easy to prepare and can also be prepared in advance, ideal if you eat them as a dessert. All you have to do before serving is, put the dumplings in boiling water and roll them into the breadcrumbs.
You absolutely have to try them. They are soo yummy!!!!
put water, sugar, redwine, lemon juice and the spicebag in a pot and bring to boil.
Add the plums and boil for some minutes until soft.
Remove the spice bag.
Fill the hot stewed plums in the prepared jars and close them immediately.
Let the jars cool completely.
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Please note: Jars have to be very clean. I place the jars and lids in the sink and pour boiling water over. Fill plums in hot jars and close. When a lid has “retracted”, the plums will keep well until, at least a year. Store in a cool and dark place. (e.g. in the Basement)
Enjoy cooking! Maggi & Family
Please do not hesitate to share your ideas with me! Suggestions and critics are welcome. Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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These are the best brioche croissants. They are really soft and fluffy, filled with a poppyseed-apple filling. But there is no limit. You can also fill them with a nut filling or Nutella.
https://www.sweetandspicy.de/wp-content/uploads/2021/01/Briochekipferl-mit-Mohn-Apfelfülle....jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2021-01-19 19:07:212021-01-19 19:07:23Brioche Croissant with Poppyseed Apple Filling
https://www.sweetandspicy.de/wp-content/uploads/2020/12/Lebkuchenkipferl.jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2020-12-22 15:49:472020-12-22 15:54:39Gingerbread Kipferl
I baked these Schneekrapferl (I don’t know any English name for these cookies) for the first time this year and I am thrilled. They are really delicious. I had to bake them a second time because the first ones were eaten right away.
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There are a lot of Vanilla Crescent Cookies recipes. Everyone has his or her own favourite recipe or family recipe. I just wanted to share mines as well. 🙂
https://www.sweetandspicy.de/wp-content/uploads/2019/11/Vanillekipferl...jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2020-11-22 16:40:332020-11-22 16:40:35Vanilla Crescent Cookies
https://www.sweetandspicy.de/wp-content/uploads/2020/11/Nuss-Apfelkuchen.....jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2020-11-16 19:49:092020-11-16 19:49:11Hazelnut Apple Cake
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Autumn is already in full swing. The pumpkins are heaped on the roadside for sale, chestnuts are falling from the trees and the leaves are changing color. And that’s where this pumpkin recipe fits in perfectly!
https://www.sweetandspicy.de/wp-content/uploads/2020/10/Kürbis-Schoko-Babka..jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2020-10-18 20:56:252020-10-18 20:56:27Pumpkin Chocolate Babka
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For me, plums anounces the fall. When you have fresh plums, they have to be used quickly.
So I made a Plum Sorbet. A sorbet is usually poured over with sparkling wine and eaten before the main course in a menu. The mixture of plums with sparkling wine is said to stimulate digestion and reduce the feeling of satiety.
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https://www.sweetandspicy.de/wp-content/uploads/2020/09/Brombeer-Streuselkuchen...jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2020-09-25 10:08:222020-09-25 10:08:24Blackberry Crumble Cake
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This is a very creamy, really tasty ice cream that is not made using an ice cream machine. The taste and creaminess can definitely compete with the ice cream you buy. I find it even better. Especially now when the temperature rises, quick and easy.
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The Grießschmarrn is a typical Austrian sweet dish made of semolina. We have it mostly for lunch, one of my childhood memories. Tastes really delicious.
https://www.sweetandspicy.de/wp-content/uploads/2020/06/Grießschmarren..jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2020-06-19 18:25:312020-06-19 18:25:32Grießschmarrn - An Austrian Sweet Semolina Treat
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We love strawberries, mixed with rhubarb it makes a great combination. The sweetness and fruitiness of the strawberries and the slight acidity of the rhubarb harmonize perfectly.
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Mauritius is known for its mixed exotic dishes. A mixture of Indian, Asian, Arabic and Creole cuisine.
Finally a speciality from Mauritius for you. 🙂 Vindaye Poison is usually eaten cold with baguette.
It is a kind of preserving the fish with spices: turmeric, mustard seeds, chilli, garlic, onion and vinegar.
Will preserve in the refrigerator for several days.
The mustard seeds in Mauritius are dark brown and much smaller than the ones we know here in Germany. We got these from the Asian shop. They are called brown mustard seeds. We also use these mustard seeds for the Mango Kutcha.
800gfish steaks (cut in 2 cm slices) e.g. pangasius, tuna (best is a fish with less bones and firm meat.
8cloves ofgarlic
3middleonions
2tsptumeric (kurkuma)
70mlvinegar
2tspblack mustard seeds
2greenchilli
oil
Anleitungen
Salt and pepper the fish.
Fry fish in hot oil until golden brown. After frying, place on kitchen paper to drip of.
Cut onion in big slices, garlic in thin slices, chili in fine stripes. Using a mortar crush mustard seeds lightly.
Break fried fish into equal pieces and remove fishbones.
Heat in a wok 3 to 4 tbsp oil. Roast onions slightly.
Add garlic, tumeric, mustard seeds, chili and stir.
Add vinegar.
Add fish and season with salt to taste. Stir carefully until the fish is coated with spices.
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In a jar, it keeps in the refrigerator for a few days.
As a reminder, here are some of our recipes from Mauritius. We had so many requests – which we are very happy about – so we will try to blog more “spicy” recipes in the future.
Please do not hesitate to share your ideas with me! Suggestions and critics are welcome. Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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It’s great, the strawberry season has begun! We love strawberries!!! Picked fresh from the field, of course, they taste best. Even hidden in that swiss roll, strawberries are the best!
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Does Mohnzelten say anything to you? 🙂 Mohnzelten is a speciality of the Waldviertler region in the state of Lower Austria. Just potato dough with a poppy seed filling. As I always say, simple but really delicious! 🙂
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Hot Cross Buns are originally from England and is part of the Easter tradition, Good Friday, actually. Was originally baked with raisins, dried fruits and spices.
Is also an Easter tradition in many other English speaking countries. In some places you can even get Hot Cross Buns all year round and in many different flavours.
We have refined our Hot Cross Buns with cocoa powder and chocolate chunks. It is best to eat them warm with butter, jam is also great.
Put all ingridients for the dough -exept the chocolate chunks- in a mixing bowl.
Knead to a smooth dough for minimum 5 minutes.
Cover dough and leave to rise for about 1 hour until double in size.
Put dough on a lightly floured surface and knead-in the chocolate chunks.
Divide dough in 12 equal pieces.
Form each piece to a bun.
Place buns in a baking form with baking paper.
Cover and leave to rise for about 1 hour.
Brush buns with egg yolk-milk-mixture.
Mix together, cocoa powder, flour and water for the cross.
Put in piping bag and pipe crosses on the buns.
Bake in preheated oven at 200° C for about 22 to 24 minutes.
Tastes best, warm with butter.
Enjoy baking! Happy Easter to you and your family! Take care and stay healthy! Maggi & Family
By the way, our son got this “forget-me-nots” from his schoolmate so that he doesn’t forget her! (Corona shut down 🙂 ) There was also a nice card and a chocolate bar! Soooo sweet.
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Since we still had some walnuts left from my parents garden, why not make some Walnut Treats? Believe me, they are really good! Simple, moist, and they’ll keep for a few days and in the freezer even longer.
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In winter we love to eat oranges. For breakfast, freshly squeezed orange juice, in the afternoon just like that. And once in a while the oranges also hop into a cake, like in this one. 🙂
https://www.sweetandspicy.de/wp-content/uploads/2020/02/Schoko-Orangen-Kuchen-.jpg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2020-03-13 13:25:022020-03-13 13:25:04Chocolate Orange Loaf Cake
I love this poppy seed tarte!! It consists of a fine yoghurt base with a great layer of poppies on top. As topping we have the tasty meringue spots. Simply heavenly!
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This Apple Cinnamon Treat is fruity, light, not too sweet and really delicious! It goes just as well with a festive coffee table as with a casual coffee klatch with friends. Big and small alike, like this great cake.
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These coconut balls are really juicy. Of course there is a full load of coconut in it. 🙂 It is also a good idea as a gift. They are super easy to prepare, without baking or cooking…
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These little chocolates bites are so incredibly delicious! They melt on your tongue, with the delicate taste of caramel and crunchy peanuts. What a dream!!
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In Austria we call it translated Coconut Kiss, and it is actually available at many fairs in Austria. But even in the Advent season they wont be missing. They are fluffy and really delicious!
https://www.sweetandspicy.de/wp-content/uploads/2019/11/Kokosbusserl.jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2019-12-13 19:15:122019-12-13 19:15:14Coconut Macaroons
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These biscuits are definitely one of our favourite biscuits this year. They are nice chocolaty, soft and the orange aroma comes through, just perfect! Looks great on the cookie plate, really tasty! I love it!
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Stollen is a sweet bread with raisins, candied orange and lemon peel, and almonds. We always have it in the Advent season and for Christmas. This quark stollen is very tasty and easy to make. It can be eaten immediately or can also be left to rest a week or two.
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An Austrian speciality. We loved poppy seed fingers when we were little, we had them for lunch after a soup when we came home from school. I still love them and so do our kids!
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Somehow I felt like I need chocolate. We also had ripe pears which should be used as soon as possible. And it has to be something quizy – quick and easy!!! So…
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„Is there anything I could take to the office for breakfast tomorrow?“ My husband was feeling like our kids, when they had to take something to school on special occasions.
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When I saw the ripe raspberries in our garden, I knew I had to present them perfectly. 🙂 Because we love berries and chocolate, so we combined them into a Raspberry Chocolate Tart.
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How nice the strawberry season is! We love the little red fruits! The strawberry fields are full and just waiting to be picked and nibbled.
In Austria, we like to have sweet food for lunch, such as apricot dumplings, potato fingers or apfelschlangerl. The list could go on forever. 🙂 Today we have strawberry dumplings. Main course or dessert, they are wonderful.
They just taste so delicious! Can’t stop eating!
The dough is simple and fast to do. (No need for it to rest.) Then the strawberries are placed in the middle of the dumplings. Placed in boiling hot water, before being rolled in delicious cinnamon crumbs. Ready to eat!! Give it a try!
Knead flour, curd, egg, egg yolk, salt and sugar to a dough. Form to a roll.
Cut dough in equal pieces, put in a strawberry, close dough and form to a dumpling.
Place dumplings in boiling salted water and simmer for about 10 minutes.
In the meantime roast breadcrumbs in butter, sugar and cinnamon. Stirring constantly.
Remove dumplings from the water, drain and roll dumplings in bread crumbs.
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You can also freeze the strawberry dumplings. Place the raw dumplings (without boilling) on a plate in the freezer. When frozen, put in a freezer bag to store. For cooking place frozen dumplings directly in boiling salted water.
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Finally!! The strawberry season is open! There are a few strawberry fields in the region, where we go pick as much as we wish. Then we have our first Strawberry Sour Cream Cake.
Easy to prepare and really delicious. The right cake when its warm outside.
For this cake we use “Schmand”. A typical Bavarian sour cream with a fat rate of at least 20%. If you can’t get any “Schmand”, use half Creme fraiche and half Sour cream.
https://www.sweetandspicy.de/wp-content/uploads/2019/05/Erdbeer-Schmandkuchen....jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2019-06-05 09:24:232019-06-05 09:24:24Strawberry Sour Cream Cake
https://www.sweetandspicy.de/wp-content/uploads/2019/05/Spargelsalat..-1.jpeg414600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2019-05-28 09:56:132020-04-18 15:42:01Asparagus Salad
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The beauty of spring! It brings a lot of great things after the winter like wild garlic, rhubarb, asparagus, strawberries and many flowers, trees and bushes are blooming. So enjoy the time outside! 🙂
Here we go with a rhubarb crumble cake for spring. The base is a simple fluffy cake. The rhubarb makes it moist, fruity and delicious. Topped with the crumble a great combination.
https://www.sweetandspicy.de/wp-content/uploads/2019/05/Rhabarber-Streuselkuchen.....jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2019-05-14 18:34:512019-09-27 09:13:13Rhubarb crumble cake
The wild garlic season is coming to an end. Since the season is short we try to make the best out of it. Wild garlic paste is the best way to conserve and use through out the year.
Here is a German and Austrian speciality with wild garlic. The famous “Schupfnudeln” – wild garlic potato (dumpling) fingers. What a great colour and taste!
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https://www.sweetandspicy.de/wp-content/uploads/2019/03/Bärlauchflammkuchen..jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2019-04-01 06:00:322019-05-13 20:37:36Wild garlic tarte with tomatoes and mozzarella
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https://www.sweetandspicy.de/wp-content/uploads/2019/03/Beigl......jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2019-03-26 18:32:252020-01-05 16:34:15Beigl - a traditional Snack in the fasting period
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https://www.sweetandspicy.de/wp-content/uploads/2019/02/SchokoKokosSchnitten....jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2019-02-26 17:35:222020-01-05 16:40:35Choco Coco Delight
https://www.sweetandspicy.de/wp-content/uploads/2019/02/Napolitaine...jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2019-02-04 22:02:282019-06-21 21:38:02Napolitaine - Mauritian Treats
Today we have a typical Austrian “Erdäpfelnudeln”. There is no englisch name known to me for this snack. That’s why I call them Austrian Potato Fingers. It used to be our midday fast food and since we were allowed to eat with our fingers it tasted 10 times so good. 🙂
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The baking of christmas cookies and biscuits in the Advent season is a tradition. So to say pre-christmas attunement, with christmas carols in the background mixed with the scent of typical christmas spices.
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I just love poppy seed cake – irresistible! This Poppy Seed Cake is moist and succulent. I got the recipe from a very good friend of mines! Thank you very much!!!
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https://www.sweetandspicy.de/wp-content/uploads/2018/05/Schmandkuchen-mit-Rhabarber..jpg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2018-05-28 06:00:132019-05-13 20:51:32Rhubarb sour cream cake
https://www.sweetandspicy.de/wp-content/uploads/2018/02/Baguette....jpg450602sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2018-03-16 06:00:042019-09-27 09:21:24Homemade Baguette
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https://www.sweetandspicy.de/wp-content/uploads/2017/12/Knoblauch...jpg450602sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2017-12-20 08:48:092020-01-05 16:54:46Garlic Scones
Now that we had so much “sweets”… It’s now time for something “salty”…
These biscuits go with wine and beer or just for nibbling. 🙂 My sis’s and bro’s would say “ti gajak”… 🙂 Our children love them too. Also good for “in between”, picnics or snack for school.
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https://www.sweetandspicy.de/wp-content/uploads/2017/12/Anisbögen..jpg450602sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2017-12-13 06:00:232017-12-29 11:20:41Anise Treats
Mix flour (both), sugar, bicarbonate of soda and gingerbread spice. Make a little hole in the middle, add in eggs and honey and knead.
Place dough in a “hermetically” sealed tupperware and store cool for 14 days. (Gingerbread will stay soft)
After 2 weeks
Roll out in 5 mm thick (on floured surface) and cut out in different shapes.
Put on a baking tray (with baking paper), brush with whisked egg and place halved almond on it.
Bake in preheated oven at 220° C for 6 – 7 minutes.
Winterly greetings Maggi & Family
Please do not hesitate to share your ideas with me! Suggestions and critics are welcome. Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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I call it Beetles, because for me they look like this. The recipe is from my dear aunty and she is amazing in baking. Thanks a lot! They stay soft because of the marzipan (almond paste). Delicious!
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Scones are typical english! They are eaten at tea time with double cream and a marmelade, black tea with a drop of milk.
We have scones mostly on weekends for breakfast. Warm with butter melting… I love it with jam. Just delicious!!!
My husband enjoys it with butter and cheese (preferably cheddar 🙂 ).
Our kids love it with everything!
The dough is easy and fast to prepare and baked.
This is the family recipe from Mauritius. It has been handed down over the last years and everyone in the family bakes them. From Mauritius to Australia to England over to Gemany/Austria.
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You can get apple cake in every variation. Here is an easy and quick one.
A quick prepared dough with spelt flour, fresh juicy apples and of course cinnamon. Brown sugar is for the hint of the caramel effect and the almonds to make it crunchy.
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We prefer to eat semolina flummery when the temperature falls, autumn and winter. Best with orange sauce, it somehow taste different. In summer preferably with fresh strawberry or raspberry sauce. Easy to prepare!
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I wanted to try something else using beet roots. I once made beet roots buns and mayonnaise. So it’s now time for beet root pull-apart bread.
A nice and strong color. First I made beet root purée and mixed it in the bread dough, let it rise and rolled it out. Spread melted butter, sprinkled fine chopped chives and cut in to equal squares. Puting the pieces on top of one another, I then place the whole vertically in a loaf form, let it rise again and in the oven.
Goes to BBQ. No need for a knife. Looks great. Taste great!!!
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I always make this tomato ketchup in summer, when tomatoes are of abundance – from our garden or from the shop.
Tomato ketchup tastes very good with grilled chicken or turkey. If the weather is bad, we would roast the chicken in the oven and tomato ketchup shouldn’t be missing.
As bring along to BBQ parties.
It is very fruity, slightly sour and sweet in taste. Can not be compared with the normal ketchup in the supermarket. Our children are crazy about it.
I use very ripe tomatoes, gelling agent 3:1, for example…
Like jam, homemade ketchup should be stored in a cool, dark room or cellar. Used jars should be kept in the refrigerator.
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Debone chicken thighs, cut in equal pieces. Spice up with salt, pepper, red pepper powder and some oil.
Soak mu-err mushrooms for around 15 minutes in hot water, drain and cut in thin slices.
Cut yu choy stems in about 4 cm length, and leaves roughly.
Cut carrots in sticks.
Dice onions.
Crush equal amount of ginger and garlic to paste.
Wash mung bean sprouts and drain.
Chop coriander roughly.
Let's heat the wok now!! 🙂
In turn slightly roast in a bit of oil: carrots, onions, mung bean sprouts, tofu and yu choy green(starting with stems, adding leaves after a few minutes).
Spice up with salt and pepper each time. To onions and yu choy green add 2-3 tablespoons of cooking rice wine.
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In some countries it is bread and butter with jam, in Mauritius it is a hot crunchy baguette with butter and Gateaux piment. My husband is crazy about Gato pima. 🙂
You can buy them on almost every street corner, sizzling hot out of the pan.
Much enjoyed as finger-food or in a so called Rougaille (mauritian spicy tomato sauce) to go with rice.
You will get cream horns on every fair, fancy fair in Austria, in all sizes and taste, with icing sugar, dipped in chocolate or chocolate and coconut flakes.
My cousin sister started making cream horns, since then I can’t remember any party without them. Just the right size. Delicious!!
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On her last visit my sister brought me a huge amount of apricots from Austria, to my joy! We had to use them soon, since they normally turn bad fast. Of course we started with eating some of them 🙂 . And the Kids had lots of fun throwing the seeds all over our garden.
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