Austrian Stewed Plums

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Autumn is coming, in the evening the temperature is milder, daylight hours shorter and its time to harvest the fruits.

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Plum Apple Jam

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I did not want to deprive you of this jam. It really tastes very good. You can taste both the plum and the apple well.

Tastes good on Scones!

Plum Apple Jam
Zutaten
  • 500 g plums (pitted)
  • 500 g apples (cored and peeled)
  • 500 g jam sugar 2:1
Anleitungen
  1. Mix plums, apples and sugar in a big pot and let to rest for 1 hour.

  2. Bring mixture to boil until soft and blend.

  3. Let boil some more minutes.

  4. Fill jam in hot, clean jars. (Carefully, very HOT!!)

  5. Close the jars with lid instantly.

Rezept-Anmerkungen
  • The pot has to be big, because the boiling jam will rise and boil over.
  • Jars have to be very clean. I place the jars in the sink and pour boiling water over.
  • I pour the hot jam in a 1-litre jug, it’s then easier and cleaner to fill in the jars.
  • Careful! The jam is really hot!

Enjoy!
Maggi & Family

Wild garlic paste

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We have been looking forward… its here!! The wild garlic!!!

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