These semolina dumplings are fluffy, soft and sooo delicious! We love these dumplings. Can be served after a soup for lunch, or as dessert in the evening.
With the “side dish” compote, roaster or fruit sauce, you can create a great variety. Also very tatsty with a plum-roaster – as here – an apple-compote, apple-sauce, elder roaster or strawberry sauce.
These semolina dumplings are really easy to prepare and can also be prepared in advance, ideal if you eat them as a dessert. All you have to do before serving is, put the dumplings in boiling water and roll them into the breadcrumbs.
You absolutely have to try them. They are soo yummy!!!!
put water, sugar, redwine, lemon juice and the spicebag in a pot and bring to boil.
Add the plums and boil for some minutes until soft.
Remove the spice bag.
Fill the hot stewed plums in the prepared jars and close them immediately.
Let the jars cool completely.
Rezept-Anmerkungen
Please note: Jars have to be very clean. I place the jars and lids in the sink and pour boiling water over. Fill plums in hot jars and close. When a lid has “retracted”, the plums will keep well until, at least a year. Store in a cool and dark place. (e.g. in the Basement)
Enjoy cooking! Maggi & Family
Please do not hesitate to share your ideas with me! Suggestions and critics are welcome. Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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These are the best brioche croissants. They are really soft and fluffy, filled with a poppyseed-apple filling. But there is no limit. You can also fill them with a nut filling or Nutella.
https://www.sweetandspicy.de/wp-content/uploads/2021/01/Briochekipferl-mit-Mohn-Apfelfülle....jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2021-01-19 19:07:212021-01-19 19:07:23Brioche Croissant with Poppyseed Apple Filling
https://www.sweetandspicy.de/wp-content/uploads/2020/12/Lebkuchenkipferl.jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2020-12-22 15:49:472020-12-22 15:54:39Gingerbread Kipferl
I baked these Schneekrapferl (I don’t know any English name for these cookies) for the first time this year and I am thrilled. They are really delicious. I had to bake them a second time because the first ones were eaten right away.
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The Grießschmarrn is a typical Austrian sweet dish made of semolina. We have it mostly for lunch, one of my childhood memories. Tastes really delicious.
https://www.sweetandspicy.de/wp-content/uploads/2020/06/Grießschmarren..jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2020-06-19 18:25:312020-06-19 18:25:32Grießschmarrn - An Austrian Sweet Semolina Treat
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It’s great, the strawberry season has begun! We love strawberries!!! Picked fresh from the field, of course, they taste best. Even hidden in that swiss roll, strawberries are the best!
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Does Mohnzelten say anything to you? 🙂 Mohnzelten is a speciality of the Waldviertler region in the state of Lower Austria. Just potato dough with a poppy seed filling. As I always say, simple but really delicious! 🙂
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Since we still had some walnuts left from my parents garden, why not make some Walnut Treats? Believe me, they are really good! Simple, moist, and they’ll keep for a few days and in the freezer even longer.
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An Austrian speciality. We loved poppy seed fingers when we were little, we had them for lunch after a soup when we came home from school. I still love them and so do our kids!
https://www.sweetandspicy.de/wp-content/uploads/2019/11/Mohnnudeln..jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2019-11-17 19:29:332019-11-17 19:29:35Austrian Poppy Seed Fingers
https://www.sweetandspicy.de/wp-content/uploads/2019/09/Zwetschken-Streuselkuchen..-1.jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2019-09-23 06:00:582019-09-22 22:29:56Plum Crumble Cake
https://www.sweetandspicy.de/wp-content/uploads/2019/08/Sommerlicher-Marillenkucen-.jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2019-08-09 17:39:422019-08-09 17:39:46Summer Apricot Cake
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How nice the strawberry season is! We love the little red fruits! The strawberry fields are full and just waiting to be picked and nibbled.
In Austria, we like to have sweet food for lunch, such as apricot dumplings, potato fingers or apfelschlangerl. The list could go on forever. 🙂 Today we have strawberry dumplings. Main course or dessert, they are wonderful.
They just taste so delicious! Can’t stop eating!
The dough is simple and fast to do. (No need for it to rest.) Then the strawberries are placed in the middle of the dumplings. Placed in boiling hot water, before being rolled in delicious cinnamon crumbs. Ready to eat!! Give it a try!
Knead flour, curd, egg, egg yolk, salt and sugar to a dough. Form to a roll.
Cut dough in equal pieces, put in a strawberry, close dough and form to a dumpling.
Place dumplings in boiling salted water and simmer for about 10 minutes.
In the meantime roast breadcrumbs in butter, sugar and cinnamon. Stirring constantly.
Remove dumplings from the water, drain and roll dumplings in bread crumbs.
Rezept-Anmerkungen
You can also freeze the strawberry dumplings. Place the raw dumplings (without boilling) on a plate in the freezer. When frozen, put in a freezer bag to store. For cooking place frozen dumplings directly in boiling salted water.
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The beauty of spring! It brings a lot of great things after the winter like wild garlic, rhubarb, asparagus, strawberries and many flowers, trees and bushes are blooming. So enjoy the time outside! 🙂
Here we go with a rhubarb crumble cake for spring. The base is a simple fluffy cake. The rhubarb makes it moist, fruity and delicious. Topped with the crumble a great combination.
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The wild garlic season is coming to an end. Since the season is short we try to make the best out of it. Wild garlic paste is the best way to conserve and use through out the year.
Here is a German and Austrian speciality with wild garlic. The famous “Schupfnudeln” – wild garlic potato (dumpling) fingers. What a great colour and taste!
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https://www.sweetandspicy.de/wp-content/uploads/2019/03/Beigl......jpeg450600sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2019-03-26 18:32:252020-01-05 16:34:15Beigl - a traditional Snack in the fasting period
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Today we have a typical Austrian “Erdäpfelnudeln”. There is no englisch name known to me for this snack. That’s why I call them Austrian Potato Fingers. It used to be our midday fast food and since we were allowed to eat with our fingers it tasted 10 times so good. 🙂
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https://www.sweetandspicy.de/wp-content/uploads/2018/10/Apfelschlangerl...jpeg600450sweet and spicyhttp://www.sweetandspicy.de/wp-content/uploads/2018/03/Logokleinschwarz340-300x200.pngsweet and spicy2018-10-29 17:19:532019-06-21 21:44:48Apfelschlangerl - An Austrian Apple Cake
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You will get cream horns on every fair, fancy fair in Austria, in all sizes and taste, with icing sugar, dipped in chocolate or chocolate and coconut flakes.
My cousin sister started making cream horns, since then I can’t remember any party without them. Just the right size. Delicious!!
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On her last visit my sister brought me a huge amount of apricots from Austria, to my joy! We had to use them soon, since they normally turn bad fast. Of course we started with eating some of them 🙂 . And the Kids had lots of fun throwing the seeds all over our garden.
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