Austrian | sweet & spicy

Semolina Dumpling with Plum Roaster

Austrian, Autumn, Dessert, Dumpling, recipe, Spring time, Winter time

These semolina dumplings are fluffy, soft and sooo delicious! We love these dumplings. Can be served after a soup for lunch, or as dessert in the evening.

With the “side dish” compote, roaster or fruit sauce, you can create a great variety. Also very tatsty with a plum-roaster – as here – an apple-compote, apple-sauce, elder roaster or strawberry sauce.

These semolina dumplings are really easy to prepare and can also be prepared in advance, ideal if you eat them as a dessert. All you have to do before serving is, put the dumplings in boiling water and roll them into the breadcrumbs.

You absolutely have to try them. They are soo yummy!!!!

Drucken

Sweet Semolina Dumplings

Zutaten

Semolina Dumplings

500 ml milk
120 g butter
a pinch of salt
130 g semolina
50 g sugar
2 eggs

Breadcrumbs

50 g butter
100 g breadcrumbs
2 tbsp sugar
optional cinnamon powder

Anleitungen

Bring in a pot, milk, butter and salt to boil.
Mix semolina and sugar with a whisk.
Stir until the semolina mixture doesn't stick to the pot anymore.
Remove from heat and stir in the eggs one by one.
Leave to cool for minimum half an hour. (or longer)

Breadcrumbs

Melt butter in a pan.
Add breadcrumbs, sugar and roast to golden brown, while stiring.

When the semolina mixture is cold

Form small dumplings.

Before serving

Put dumplings in boiling salted water and leave to simmer for about 10 minutes. Dumplings are ready when they come to the top and float.
Lift dumplings out of the water with a sieve ladle and roll in the breadcrumbs.

Rezept-Anmerkungen

Serve the Semolina Dumplings with Plum Roaster, Elder Roaster, Strawberry Sauce, Apple Compote or Apple Sauce.

Drucken

Austrian Stewed Plums (Plum Roaster)

Zutaten

1 kg plums
125 ml water
1 shot of redwine
juice of a lemon
4 pieces of cloves
1 cinnamon bark

Anleitungen

Cut the plums in half and remove the pit.
Put cinnamon and cloves in a spicebag
put water, sugar, redwine, lemon juice and the spicebag in a pot and bring to boil.
Add the plums and boil for some minutes until soft.
Remove the spice bag.
Fill the hot stewed plums in the prepared jars and close them immediately.
Let the jars cool completely.

Rezept-Anmerkungen

Please note: Jars have to be very clean. I place the jars and lids in the sink and pour boiling water over. Fill plums in hot jars and close.
When a lid has “retracted”, the plums will keep well until, at least a year. Store in a cool and dark place. (e.g. in the Basement)

Enjoy cooking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.

17. February 2021/0 Comments/by sweet and spicy

Brioche Croissant with Poppyseed Apple Filling

Austrian, Autumn, Breakfast, Fingerfood, recipe, Spring time, Summer, Winter time

These are the best brioche croissants.
They are really soft and fluffy, filled with a poppyseed-apple filling. But there is no limit. You can also fill them with a nut filling or Nutella.