Lemon Crescent Cookies
These Lemon Crescent Cookies are just refreshing. They taste deliciously lemony and not too sweet.
I derived them from my Chocolate Kipferl and this is the result.
Crescent Cookies (Kipferl) simply belong on a Christmas cookie plate. Up to now we have the Chocolate Kipferl and Vanilla Crescent Cookies on our blog, this year there will be another new variety.
So, to the recipe…
- 220 g flour
- 120 g cold butter (cubed)
- 120 g powdered sugar
- 2 egg yolk
- some grated lemon peel
- 2 tbsp lemon juice
- 120 g white chocolate
- 1 tsp coconut oil
Put flour and cold, cubed butter in a bowl, and crumble.
Add rest of ingredients and knead to a dough.
Divide in two pieces, and form to a roll.
Place in fridge for about ½ an hour.
Cut off small pieces and form to Crescent Cookies. Use some flour if necessary.
Place cookies on a baking tray with baking paper and bake in preheated oven at 180° C for about 10 minutes.
Leave to cool.
Chop white chocolate and melt (over bain-marie).
Dip the ends of the cookies in the chocolate and leave to dry.
Store in a cookie tin.
Maggi & Family
Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
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