Lemon Crescent Cookies

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These Lemon Crescent Cookies are just refreshing. They taste deliciously lemony and not too sweet.

I derived them from my Chocolate Kipferl and this is the result.

Crescent Cookies (Kipferl) simply belong on a Christmas cookie plate. Up to now we have the Chocolate Kipferl and Vanilla Crescent Cookies on our blog, this year there will be another new variety.

So, to the recipe…

Lemon Crescent Cookies
  • 220 g flour
  • 120 g cold butter (cubed)
  • 120 g powdered sugar
  • 2 egg yolk
  • some grated lemon peel
  • 2 tbsp lemon juice
To Dip
  • 120 g white chocolate
  • 1 tsp coconut oil
  1. Put flour and cold, cubed butter in a bowl, and crumble.

  2. Add rest of ingredients and knead to a dough.

  3. Divide in two pieces, and form to a roll.

  4. Place in fridge for about ½ an hour.

  5. Cut off small pieces and form to Crescent Cookies. Use some flour if necessary.

  6. Place cookies on a baking tray with baking paper and bake in preheated oven at 180° C for about 10 minutes.

  7. Leave to cool.

  8. Chop white chocolate and melt (over bain-marie).

  9. Dip the ends of the cookies in the chocolate and leave to dry.

  10. Store in a cookie tin.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
Instagram: use #sweetandspicyde or @sweetandspicy.de, so I can see your creations.
Thank you!

2 replies

Trackbacks & Pingbacks

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  2. […] addition to our Chocolate Kipferl, Vanilla Crescent Cookies and Lemon Crescent Cookies, it’s now the Gingerbread […]

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