Lemon Crescent Cookies

These Lemon Crescent Cookies are just refreshing. They taste deliciously lemony and not too sweet.

I derived them from my Chocolate Kipferl and this is the result.

Crescent Cookies (Kipferl) simply belong on a Christmas cookie plate. Up to now we have the Chocolate Kipferl and Vanilla Crescent Cookies on our blog, this year there will be another new variety.

So, to the recipe…

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Lemon Crescent Cookies

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Dough

• 220 g flour
• 120 g cold butter (cubed)
• 120 g powdered sugar
• 2 egg yolk
• some grated lemon peel
• 2 tbsp lemon juice

To Dip

• 120 g white chocolate
• 1 tsp coconut oil

Anleitungen

1. Put flour and cold, cubed butter in a bowl, and crumble.

2. Add rest of ingredients and knead to a dough.

3. Divide in two pieces, and form to a roll.

4. Place in fridge for about ½ an hour.

5. Cut off small pieces and form to Crescent Cookies. Use some flour if necessary.

   

6. Place cookies on a baking tray with baking paper and bake in preheated oven at 180° C for about 10 minutes.

7. Leave to cool.

8. Chop white chocolate and melt (over bain-marie).

9. Dip the ends of the cookies in the chocolate and leave to dry.

10. Store in a cookie tin.

Enjoy baking!
Maggi & Family

Please do not hesitate to share your ideas with me!
Suggestions and critics are welcome.
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Thank you!